Best 4 Grandmas Baked Beans Recipes
Embrace the harmonious fusion of sweet and savory flavors in Grandma's Baked Beans, a culinary masterpiece that has been passed down through generations. This classic dish, deeply rooted in Southern American tradition, is a symphony of tender beans nestled in a velvety sauce, tantalizing the taste buds with its perfect balance of sweetness and tanginess. Whether you prefer a simple yet satisfying side dish or a hearty main course, Grandma's Baked Beans will undoubtedly steal the show.
Discover two delightful variations of this timeless recipe, each with its own unique twist. The first recipe stays true to the classic preparation, featuring plump beans smothered in a rich tomato-based sauce, while the second recipe adds a touch of zesty Dijon mustard for an extra layer of flavor complexity. Both variations are guaranteed to satisfy your cravings and leave you yearning for more.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back to simpler times when family and food were the centerpieces of life. Let Grandma's Baked Beans warm your heart and fill your home with the irresistible aroma of pure comfort food bliss.
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
GRANDMA BROWNS BAKED BEANS
Steps:
- Preheat oven to 375 degrees F.
- Soak Navy beans in water overnight.
- Drain and rinse beans.
- In a large pot, combine beans, brown sugar, molasses, bacon, and onion.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 2 hours.
- Season with salt and pepper to taste.
- Pour beans into a 9x13 inch baking dish.
- Bake for 30 minutes, or until heated through.
- Serve and enjoy!
Nutrition Facts : Calories 220 kcal, ServingSize 1 serving
GRANDMA'S BAKED BEANS
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Provided by MilanzMom
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
- Drain off fat.
- Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
- Add meat mixture.
- Add beans.
- Place in greased 2 1/2 quart casserole.
- Bake at 350 for 1 hour or until heated through.
Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6
GRANDMA'S BAKED BEANS
Make and share this Grandma's Baked Beans recipe from Food.com.
Provided by Chef Sharon 15
Categories Easy
Time 12h
Yield 1 dutch oven, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- After precooking and draining the navy beans, place in dutch oven. Add all other ingredients and stir together. Bake in oven for 2 to 2 1/2 hours.
- For best flavour, bacon and farmer sausage can be prefried before adding to dutch oven.
Nutrition Facts : Calories 490, Fat 27.3, SaturatedFat 9, Cholesterol 47.7, Sodium 1287.4, Carbohydrate 50.7, Fiber 2.2, Sugar 40.9, Protein 13
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. It also helps to remove some of the gas-producing compounds, which can cause bloating and discomfort.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your baked bean recipe. This will add variety to the flavor and texture of the dish.
- Use a flavorful broth: The broth you use to cook the beans will add a lot of flavor to the dish, so choose one that you like. You can use chicken broth, beef broth, or vegetable broth. You can also use a combination of broths.
- Add some sweetness: A little bit of sweetness helps to balance out the savory flavors of the beans. You can add sugar, honey, or molasses to the recipe.
- Add some smokiness: Smoked paprika or liquid smoke can add a nice smoky flavor to the beans. You can also add a piece of smoked ham or bacon to the pot.
- Let the beans simmer for a long time: The longer the beans simmer, the more flavorful they will be. Aim to simmer the beans for at least an hour, or up to two hours.
- Serve the beans with your favorite sides: Baked beans are a great side dish for a variety of meals. You can serve them with grilled chicken, pork chops, or hamburgers. You can also serve them with a side of cornbread or mashed potatoes.
Conclusion:
Grandma's baked beans are a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious pot of baked beans that will be the star of your next meal.
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