Best 7 Grandmas Bagel Dip Recipes
Indulge in a delightful culinary journey with Grandma's Bagel Dip, a classic appetizer that combines creamy cheese, tangy herbs, and bagel chips for a satisfying crunch. This irresistible dip is perfect for parties, picnics, or simply as a delightful snack. Discover three variations of this beloved recipe, each offering a unique twist on the classic. From the traditional cream cheese dip to a zesty salsa-infused version and a flavorful roasted red pepper dip, these recipes cater to various tastes and preferences. Get ready to tantalize your taste buds and impress your loved ones with this easy-to-make, crowd-pleasing dip.
Check out the recipes below so you can choose the best recipe for yourself!
BAGEL DIP
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Provided by PAULAD1
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g
GRANDMA SHERRILL'S BAGELS
A homemade tradition in our family for 30 years!
Provided by Terry
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
- Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g
BAGEL DIP
This is the way my grandma showed me how to make bagel dip. It is super simple and delicious!
Provided by Amanda Michelle
Categories Other Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients and refrigerate until ready to use. Serve with cut up bagels. Enjoy!
EASY BAGEL DIP
The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.
Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BAGEL CHIP DIP
Steps:
- In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
- Serve with bagel chips.
GRANDMA'S CLAM DIP
A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son
Provided by Kirstin in the Couv
Categories Potluck
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put all ingredients into blender.
- mix until everything is fully blended (texture of clams is up to you).
- serve with ruffles (my favorite).
Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4
GRANDMA'S BAGEL DIP
Steps:
- Mix all ingredients with mixer.
- Serve with bagel chips or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- If you want a thinner dip, add more milk or cream.
- If you want a thicker dip, add more cream cheese or sour cream.
- Serve the dip with bagel chips, crackers, or vegetables.
Conclusion:
Grandma's bagel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover bagels, and it can be made ahead of time. This dip is sure to be a hit with your family and friends.
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