Best 5 Grandmas Bacon Fat Cornbread Recipes
In the realm of Southern cuisine, cornbread reigns supreme as a beloved staple, enjoyed for its golden-brown crust, tender crumb, and slightly sweet flavor. This versatile dish can be prepared in various ways, each with its own unique charm. Our collection of cornbread recipes offers a delightful journey through the diverse culinary traditions of the American South. From classic skillet cornbread to creative variations like bacon fat cornbread and sweet cornbread muffins, these recipes cater to every taste and occasion. Whether you prefer a simple, no-frills cornbread to accompany your favorite chili or a dressed-up version studded with savory ingredients like bacon, cheese, or jalapeños, we've got you covered. So, let's embark on this culinary adventure and discover the secrets to making perfect cornbread that will warm your heart and satisfy your taste buds.
Let's cook with our recipes!
SOUTHERN BACON FAT CORNBREAD
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an iron skillet - The result is a crusty bread like this one."
Provided by Bev I Am
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
- Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
- Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
SKILLET CORNBREAD WITH BACON FAT AND BROWN SUGAR
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Provided by Carla Hall
Categories Side Cornmeal Buttermilk Bacon Bread Bake Quick & Easy
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Whisk the cornmeal, baking powder, and salt in a large bowl. Whisk the eggs, buttermilk, and brown sugar in another bowl until smooth.
- Whisk the wet ingredients into the dry ingredients.
- Heat the bacon fat in a 12-inch cast-iron skillet until liquid. Swirl it around to coat the bottom and sides of the skillet, then pour the rest into the batter.
- Whisk the batter until smooth, then pour into the hot skillet. Immediately transfer to the oven.
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
BACON CORNBREAD
Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
- Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
CORNBREAD
Corn bread recipes with oil or butter are ok, but the bacon fat in this gives it a little tang that is undeniable.
Provided by Bill Gary
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine all dry ingredients except the cheese, and whisk until blended.
- Add the wet ingredients in this order: eggs, milk, bacon fat.
- Whisk or stir until well mixed, but not completely smooth, just like a pancake batter.
- Add the cheese and stir to blend.
- Pour the batter into a lightly greased round cake pan (for pie-like slices) or into a 9" square pan.
- Bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 268.9, Fat 6.9, SaturatedFat 3.4, Cholesterol 84.6, Sodium 634, Carbohydrate 42.7, Fiber 2, Sugar 8.7, Protein 9.5
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture than old cornmeal.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Use a well-seasoned cast iron skillet. A well-seasoned cast iron skillet will help your cornbread cook evenly and give it a crispy crust.
- Serve cornbread warm. Cornbread is best served warm, right out of the oven. You can also toast it or grill it for a different texture.
Conclusion:
Grandma's Bacon Fat Cornbread is a delicious, easy-to-make cornbread recipe that is perfect for any occasion. This recipe is a great way to use up leftover bacon fat, and it is sure to be a hit with your family and friends. With its simple ingredients and straightforward instructions, this recipe is a great choice for beginner bakers. So next time you are in the mood for some delicious cornbread, give Grandma's Bacon Fat Cornbread a try. You won't be disappointed.
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