Best 2 Grandmas Artichoke Pie Recipes
Calling all artichoke lovers! Get ready to embark on a culinary journey with our Grandma's Artichoke Pie, a savory and delightful dish that will tantalize your taste buds. This classic recipe combines the goodness of fresh artichokes, a creamy filling, and a flaky crust, resulting in a perfect balance of flavors and textures. But that's not all! Our comprehensive article also features a collection of other delectable artichoke recipes, each offering a unique twist on this versatile ingredient. From the crispy Artichoke Fritters to the tangy Artichoke and Spinach Dip, you'll find a recipe for every occasion. So, prepare to indulge in the irresistible charm of artichokes and let your taste buds rejoice!
Here are our top 2 tried and tested recipes!
GRANDMA'S ARTICHOKE PIE
This makes a great appetizer !
Provided by christine messina
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain artichokes and cut each one in half. In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese. Pour into pie shell and bake @ 350 degrees for 45 minutes!
ARTICHOKE PIE
This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet over medium heat.
- Saute garlic until it starts to brown.
- Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
- When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
- Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Sprinkle chopped tomato, if using, over top.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
- Enjoy!
Tips:
- Prepare the artichokes properly: Cleaning and preparing artichokes can be time-consuming, but it's essential for the pie's success. Make sure to remove the tough outer leaves, choke, and tips of the artichoke hearts.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your pie will taste. Look for fresh artichokes, Parmesan cheese, and eggs.
- Don't overcook the artichokes: Overcooked artichokes will become tough and unappetizing. Cook them just until they are tender-crisp.
- Use a good quality pie crust: A flaky, buttery pie crust will complement the artichoke filling perfectly. You can use a store-bought pie crust or make your own.
- Don't overfill the pie crust: Overfilling the pie crust will make it difficult to seal and may cause the filling to spill out during baking.
- Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through and has a nice, crispy crust.
- Let the pie cool before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
Grandma's Artichoke Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a casual weeknight meal. With its creamy, flavorful filling and flaky, buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give Grandma's Artichoke Pie a try.
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