Best 2 Grandmas Artichoke Pie Recipes

Calling all artichoke lovers! Get ready to embark on a culinary journey with our Grandma's Artichoke Pie, a savory and delightful dish that will tantalize your taste buds. This classic recipe combines the goodness of fresh artichokes, a creamy filling, and a flaky crust, resulting in a perfect balance of flavors and textures. But that's not all! Our comprehensive article also features a collection of other delectable artichoke recipes, each offering a unique twist on this versatile ingredient. From the crispy Artichoke Fritters to the tangy Artichoke and Spinach Dip, you'll find a recipe for every occasion. So, prepare to indulge in the irresistible charm of artichokes and let your taste buds rejoice!

Here are our top 2 tried and tested recipes!

GRANDMA'S ARTICHOKE PIE

Grandma's Artichoke Pie image

This makes a great appetizer !

Provided by christine messina

Categories Other Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

1 can(s) artichoke hearts
4 eggs beaten well
1/2 c pepperoni diced
1 c diced mozzarell cheese
1/4 c parmigiano-reggiano, grated
1 tsp pepper
1/2 tsp salt
1 pie crust shell

Steps:

1. Drain artichokes and cut each one in half. In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese. Pour into pie shell and bake @ 350 degrees for 45 minutes!

ARTICHOKE PIE

Artichoke Pie image

This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!

Provided by Sharon123

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
1/2 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese, divided
1 unbaked 9 inch pie shell
3 eggs, beaten
1 (8 ounce) package mozzarella cheese, shredded
1 tomatoes, chopped (optional)

Steps:

Preheat oven to 350 degrees F.
Heat oil in a large skillet over medium heat.
Saute garlic until it starts to brown.
Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
When heated through, transfer half of artichoke mixture to pie crust.
Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
Sprinkle chopped tomato, if using, over top.
Bake in preheated oven for 45 minutes, or until crust begins to brown.
Enjoy!

Tips:

Prepare the artichokes properly: Cleaning and preparing artichokes can be time-consuming, but it's essential for the pie's success. Make sure to remove the tough outer leaves, choke, and tips of the artichoke hearts.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your pie will taste. Look for fresh artichokes, Parmesan cheese, and eggs.
Don't overcook the artichokes: Overcooked artichokes will become tough and unappetizing. Cook them just until they are tender-crisp.
Use a good quality pie crust: A flaky, buttery pie crust will complement the artichoke filling perfectly. You can use a store-bought pie crust or make your own.
Don't overfill the pie crust: Overfilling the pie crust will make it difficult to seal and may cause the filling to spill out during baking.
Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through and has a nice, crispy crust.
Let the pie cool before serving: This will allow the filling to set and the flavors to meld together.

Conclusion:

Grandma's Artichoke Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a casual weeknight meal. With its creamy, flavorful filling and flaky, buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give Grandma's Artichoke Pie a try.