Best 3 Grandmas Apples And Rice Recipes
**Grandma's Apples and Rice: A Classic Dessert with a Twist**
Indulge in the nostalgic flavors of Grandma's Apples and Rice, a classic dessert that combines the comforting warmth of rice pudding with the sweet and tangy burst of apples. This beloved dish is a perfect blend of textures, with tender rice, soft apples, and a creamy custard-like sauce.
**A Journey Through Three Unique Recipes:**
1. **Classic Apples and Rice:** Embark on a culinary journey with the timeless recipe that has been passed down through generations. This classic version features simple ingredients like rice, apples, sugar, cinnamon, and milk, resulting in a comforting and heartwarming dessert.
2. **Caramel Apples and Rice:** Elevate the classic recipe with a touch of decadence. This variation introduces the rich, buttery flavor of caramel, creating a luscious sauce that coats the rice and apples in a velvety embrace.
3. **Spiced Apples and Rice:** Embark on a flavorful adventure with this recipe that adds a symphony of spices to the mix. A blend of cinnamon, nutmeg, and ginger infuses the dish with a warm and inviting aroma, making it a perfect treat for chilly evenings.
Whether you prefer the classic simplicity, the indulgent richness of caramel, or the aromatic warmth of spices, Grandma's Apples and Rice has a recipe to satisfy every craving. So, gather your ingredients, put on your apron, and let's create a dessert that will transport you back to childhood memories or create new ones to cherish.
APPLE CIDER AND SAUTEED APPLE BASMATI RICE
Steps:
- Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
- Fluff with a fork and adjust the salt as needed.
GRANDMA'S RICE DISH
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top., Bake, uncovered, 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 37g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1397mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
GRANDMA'S APPLES AND RICE
I believe that I got this recipe 2002 from a Taste of Home Magazine but it has been so long I'm not sure. But it is a very good recipe so see how you like it.
Provided by Zelda Hopkins
Categories Rice Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon, and then add salt. Spoon into a greased 2 quart baking dish. Dot with remaining butter, sprinkle with remaining cinnamon. Bake, uncovered at 350 degrees for 35 minutes. Serve warm or cold.
Tips:
- Choose the right rice. Short-grain rice, such as Japanese rice or sushi rice, will give you the best results. It is stickier than long-grain rice, which will help to hold the dish together.
- Soak the rice before cooking. This will help to reduce the cooking time and make the rice more tender.
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from sticking.
- Don't stir the rice while it is cooking. Stirring the rice will release starch and make it gummy.
- Let the rice rest before serving. This will allow the rice to absorb all of the flavors from the other ingredients.
- Serve the rice with a variety of toppings. Some popular toppings include sliced green onions, sesame seeds, and fried shallots.
Conclusion:
Grandma's Apples and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover rice and apples, and it can be easily customized to your own taste. Whether you like it sweet or savory, this dish is sure to please everyone at the table.
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