Best 2 Grandmas Apple Salad Recipes

Are you looking for a refreshing and flavorful salad to brighten up your meals? Look no further than Grandma's Apple Salad, a classic dish that combines the sweetness of apples with the tang of mayonnaise and the crunch of celery and walnuts. This versatile salad can be served as a side dish, a light lunch, or even a dessert. In this article, we'll provide you with two variations of Grandma's Apple Salad: a traditional recipe and a healthier alternative. Both recipes are easy to follow and use ingredients that are readily available. Whether you're a seasoned cook or a beginner in the kitchen, you'll be able to whip up this delicious salad in no time. So gather your ingredients, put on your apron, and let's dive into the delightful world of Grandma's Apple Salad!

Here are our top 2 tried and tested recipes!

GRANDMA'S APPLE BREAD

Grandma's Apple Bread image

Delicious aroma of apples, cinnamon and nuts baking in the bread will make anyone's mouth water. -Sheila Bradshaw, Powell, Ohio

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

Ingredients

1-1/3 cups all-purpose flour
2/3 cup rye flour
1/2 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup unsweetened apple juice
3/4 cup sweetened applesauce
1/3 cup canola oil
1/2 cup chopped pecans

Steps:

In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S APPLE SALAD

Grandma's Apple Salad image

My grandma has made this for just about every holiday meal. I refuse to eat any other apple salad because hers is the best.

Provided by Tiffanie Tillery

Categories Fruit Salads

Number Of Ingredients 12

Ingredients

4-5 small red apples (diced)
2 c purple grapes (seedless)cut in half
20 oz can of crushed pineapple
1-2 c chopped pecans
1 c small marshmallows
3 Tbsp lemon juice
1/4 tsp salt
2 egg yolks
2 Tbsp flour
2 Tbsp butter
1 1/2 c pineapple juice( use juice from can of crushed pineapple)
1 c sugar

Steps:

1. Mix pineapple juice, lemon juice, salt, flour, butter, egg yolks(mix these in while mixture still cool or you will end up with scrambled eggs),and sugar together in a small sauce pan. Cook over low heat until thick.(Not quite pudding thick)Stir constantely
2. Cool mixture in refridgerator until completely cool stirring occasionally. Then mix in 1 container of cool whip. While mixture cools cut up fruit.
3. Pour mixture over fruit and nuts and refridgerate until ready to serve.

Tips:

Use a variety of apples. This will give your salad a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Don't overcook the apples. You want them to be tender but still retain their shape.
Add the nuts and celery just before serving. This will help them stay crisp.
Use a light dressing. A simple vinaigrette or yogurt dressing is a good option. Don't overpower the delicate flavor of the apples.
Serve immediately. Apple salad is best when served fresh.

Conclusion:

Grandma's Apple Salad is a classic recipe that is perfect for any occasion. It's easy to make, delicious, and healthy. With a few simple tips, you can make this salad even better. So next time you're looking for a refreshing and flavorful salad, give Grandma's Apple Salad a try. You won't be disappointed!