Indulge in the delectable flavors of Grandma's Apple Pie Ala Mode Moonshine, a captivating fusion of classic apple pie and the irresistible allure of moonshine. This enticing recipe combines the comforting warmth of homemade apple pie with the spirited kick of moonshine, resulting in a truly unique and unforgettable taste sensation. Embark on a culinary journey as we guide you through the steps of creating this exceptional dish, ensuring every bite is a delightful symphony of flavors.
In addition to the main recipe, we'll introduce you to a tantalizing array of variations that add a touch of individuality to this timeless dessert. Discover the secrets of crafting a luscious Apple Pie Moonshine Cocktail, a refreshing blend of moonshine, apple cider, and spices, perfect for sipping on a warm autumn evening. For those with a sweet tooth, the Apple Pie Moonshine Jam is an absolute delight, capturing the essence of apple pie in a spreadable form, ideal for toast, crackers, or even as a filling for pastries. And if you're looking for a non-alcoholic option, the Apple Pie Moonshine Mocktail provides all the flavors of the original recipe without the alcohol, making it a delightful treat for the whole family.
VANILLA APPLE PIE MOONSHINE
This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!
Provided by jtappan
Categories Drinks Recipes Shot Recipes
Time 1h30m
Yield 75
Number Of Ingredients 9
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
- Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.2 g, Sodium 8.3 mg, Sugar 21.7 g
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
This apple pie moonshine is delish!
Provided by UNCHAINED
Categories Liqueurs
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Place apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and whole clove in a large pot over high heat. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes. Remove from heat and allow to cool completely.
- Stir grain alcohol and vanilla vodka into the cooled mixture. Pour into clean bottles or jars; store in the refrigerator.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all great choices.
- Peel and slice the apples thinly so they cook evenly.
- Add a little bit of lemon juice to the apples to prevent them from browning.
- Use a deep dish pie plate to prevent the filling from bubbling over.
- Brush the edges of the pie crust with milk or egg wash before baking to create a golden brown crust.
- Let the pie cool for at least 30 minutes before serving to allow the filling to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Conclusion:
Grandma's Apple Pie Ala Mode Moonshine is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy apple filling, and creamy moonshine sauce, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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