Best 4 Grandmas Apple Crisp Recipes
Indulge in a delightful and nostalgic treat with Grandma's Apple Crisp, a classic dessert that combines the comforting flavors of sweet apples, a crispy oat topping, and a hint of warm spices. This easy-to-make recipe promises a golden-brown crust, a tender and juicy apple filling, and a dessert that will evoke memories of home and family gatherings. In this article, we present a collection of apple crisp recipes that cater to various dietary preferences and tastes, including a traditional version, a gluten-free option, and a healthier variation using whole wheat flour and natural sweeteners. Each recipe provides step-by-step instructions, ensuring a perfect and delicious apple crisp every time.
Let's cook with our recipes!
GRANDMA'S APPLE CRISP RECIPE
Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!
Provided by makeyourmeals
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
- Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
- Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
- In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
- Sprinkle mixture over top of the apples.
- Bake for 55-60 minutes until the top is golden brown and the apples are soft.
- Let sit for 10 minutes before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GRANDMA'S EASY APPLE CRISP
Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange peeled and sliced apples in the bottom of the prepared baking dish.
- Combine water and cinnamon, and pour over apple slices.
- Work together flour, sugar and butter until it becomes crumbly.
- Sprinkle mixture over apples.
- Bake until golden brown, approximately 35-40 minutes.
Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving
GRANDMA'S APPLE CRISP
This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.
Provided by DoughReMi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
- Pour apples into an ungreased 8 X 8 inch baking pan.
- Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
- Sprinkle mixture over apples.
- Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
- Serve warm.
GRANDMA'S APPLE CRISP
Make and share this Grandma's Apple Crisp recipe from Food.com.
Provided by tessa83
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 375.
- apples in pie pan.
- mix brown sugar and cinnamon together and sprinkle over apples. mix a little.
- Cut butter into the sugar and flour until crumbly.
- pour over apples.
- Bake 30 minutes.
Nutrition Facts : Calories 726, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 234.4, Carbohydrate 112.5, Fiber 4.6, Sugar 83, Protein 3.9
Tips:
- Use a variety of apples for the best flavor. A combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady, creates a balanced and flavorful crisp.
- Peel and slice the apples thinly. This will help them cook evenly and create a tender filling.
- Toss the apples with sugar, cinnamon, and nutmeg before adding them to the baking dish. This will help to flavor the apples and prevent them from becoming too dry.
- Use a combination of brown sugar and granulated sugar for the topping. The brown sugar will add a rich, molasses flavor to the crisp, while the granulated sugar will help to create a crispy topping.
- Don't overmix the topping. Overmixing will make the topping tough and dense. Just mix until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This will usually take about 45 minutes to 1 hour.
- Serve the crisp warm with vanilla ice cream or whipped cream.
Conclusion:
Grandma's Apple Crisp is a classic dessert that is easy to make and always a hit. The combination of sweet and tart apples, a flavorful oat topping, and a scoop of vanilla ice cream is simply irresistible. With a few simple tips, you can make sure your apple crisp turns out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
