Best 3 Grandmas Apple Cobbler Recipes
Indulge in the timeless classic of Grandma's Apple Cobbler, a delectable dessert that has graced kitchens and hearts for generations. This compilation of recipes offers a variety of takes on this comforting dish, ensuring there's a perfect cobbler for every palate and occasion. From the traditional version bursting with tender apples and a golden-brown crust to creative twists featuring unique ingredients and flavors, these recipes capture the essence of home-baked goodness. Whether you're a seasoned baker or a novice home cook, embark on a culinary journey with Grandma's Apple Cobbler, where memories are made and taste buds are tantalized.
**Traditional Apple Cobbler:**
Experience the classic recipe that has stood the test of time. This cobbler features a generous filling of Granny Smith apples, perfectly balanced with a sweet and tangy sauce. Topped with a buttery, biscuit-like crust, this cobbler embodies the comforting flavors of a bygone era.
**Easy Apple Cobbler:**
For those short on time or new to baking, this simplified version of Grandma's Apple Cobbler is the perfect choice. With a pre-made pie crust and a quick-to-assemble filling, this cobbler delivers the same heartwarming taste with minimal effort.
**Dutch Apple Cobbler:**
This variation adds a delightful twist to the traditional recipe by incorporating a streusel topping. A combination of oats, flour, sugar, and butter creates a crispy, golden-brown layer that perfectly complements the tender apples and rich filling.
**Apple Crumble Cobbler:**
Indulge in a delightful fusion of cobbler and crumble with this unique recipe. Featuring a layer of crunchy oat and brown sugar crumble topping, this cobbler offers a satisfying textural contrast to the soft and juicy apples.
**Caramel Apple Cobbler:**
Elevate the classic apple cobbler with the lusciousness of caramel. This recipe introduces a layer of homemade caramel sauce swirled into the apple filling, creating a decadent and indulgent dessert that is sure to impress.
**Apple Pie Cobbler:**
This innovative recipe combines the best of both worlds – apple pie and cobbler. Featuring a flaky pie crust filled with a classic apple pie filling and topped with a biscuit-like cobbler topping, this dessert offers a harmonious blend of textures and flavors.
GRANNY SMITH APPLE COBBLER
Make and share this Granny Smith Apple Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
- Place the sliced apples in a large bowl and sprinkle them with lemon juice.
- Mix the flour, cinnamon, and sugar together in a separate bowl.
- Sprinkle the cinnamon mixture over the apples and toss gently to coat.
- The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
- Add the milk and stir with a fork.
- Form the dough into a ball and turn out onto a lightly floured surface.
- Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
- Pour the apple mixture into the prepared dish and dot with the pieces of butter.
- Place the dough over the top of the apple filling and seal the edges.
- Cut vents in the top of the crust to allow steam to escape while baking.
- Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
Nutrition Facts : Calories 348.7, Fat 8.3, SaturatedFat 3, Cholesterol 7.2, Sodium 100.8, Carbohydrate 68.3, Fiber 4.5, Sugar 43.9, Protein 3.4
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
GRANDMA'S APPLE CRISP
This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.
Provided by DoughReMi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
- Pour apples into an ungreased 8 X 8 inch baking pan.
- Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
- Sprinkle mixture over apples.
- Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
- Serve warm.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly so they cook evenly.
- Add a little bit of lemon juice to the apples to prevent them from browning.
- Use a deep dish baking dish to prevent the cobbler from boiling over.
- Don't overmix the batter, or the cobbler will be tough.
- Bake the cobbler until the crust is golden brown and the apples are bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Grandma's apple cobbler is a classic dessert that is easy to make and always a hit. With its sweet and tart apples, buttery crust, and creamy topping, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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