Best 2 Grandmas Apple Brown Betty Recipes
Indulge in the nostalgic flavors of Grandma's Apple Brown Betty, a classic American dessert that combines the comforting taste of apples, the delicate sweetness of brown sugar, and the warmth of spices. This timeless recipe, passed down through generations, features a combination of juicy apples, a crunchy oat topping, and a rich butter sauce, creating a symphony of textures and flavors that will tantalize your taste buds.
This scrumptious dessert is a versatile treat that can be enjoyed warm or cold, making it perfect for any occasion. Whether you're looking for a comforting dessert to end a family dinner, a sweet treat to serve at a potluck, or a nostalgic snack to reminisce about childhood memories, Grandma's Apple Brown Betty is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, this classic recipe is accessible to bakers of all skill levels, ensuring that everyone can enjoy this delightful dessert.
GRANDMA'S APPLE BROWN BETTY
This is a very old recipe that must have come from my Great Grandma. I remember Grandma and Mom making this simple dessert when I was very young. Served with ice cream or whipped cream this is very good. Both Grandma and my Dad liked it warm, in a bowl with fresh, cold, heavy cream on it. When I make it now I usually add dried...
Provided by Kathie Carr
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Mix together flour, oatmeal, sugars, and butter. Stir and blend well with a fork to make a crumb mixture. Divide mixture in 2 parts. In 2 quart long baking pan, spread and pat down 1/2 of the crumb mixture.
- 2. Stir cinnamon and any fruits or nuts you are using into the applesauce. Pour this mixture over the crumbs in the baking dish. Finish by carefully patting out the remaining half of the crumb mix on the applesauce. Bake at 350 degrees for about 20-30 minutes. Crust is done when applesauce begins to bubble. Good all by itself or serve warm with ice cream or whipped cream.
INDIVIDUAL APPLE BROWN BETTY
Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.
Provided by sheepdoc
Categories Dessert
Time 55m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
- Melt butter, then mix with cubed bread.
- Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
- Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
- Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
- Serve warm or at room temperature.
Tips:
- Choose the right apples: For a classic Apple Brown Betty, use a variety of tart and sweet apples, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and provide a nice balance of flavors.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcook the apples: You want them to be tender but still hold their shape.
- Use a variety of spices: Cinnamon, nutmeg, and allspice are all classic spices that pair well with apples. You can also add a pinch of ginger or cloves for a more complex flavor.
- Don't be afraid to experiment: There are many different ways to make Apple Brown Betty. You can add nuts, raisins, or even a scoop of vanilla ice cream.
Conclusion:
Apple Brown Betty is a classic American dessert that is easy to make and always a hit with a crowd. With its simple ingredients and delicious flavor, it's a perfect way to end any meal.
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