Best 2 Grandmas Apple Bread Recipes

Indulge in the nostalgic flavors of Grandma's Apple Bread, a classic treat that combines the comforting taste of apples with a moist and tender crumb. This beloved recipe has been passed down through generations, creating cherished memories around the warmth of the kitchen. As you embark on this culinary journey, you'll discover not just one, but a collection of delectable variations that cater to every palate. From the classic apple bread that embodies tradition to unique twists infused with spices, nuts, and even a delightful streusel topping, each recipe promises an unforgettable taste experience. Whether you prefer a simple yet satisfying snack or a delightful dessert to impress your loved ones, Grandma's Apple Bread has something for everyone. So, let's gather around the kitchen counter, embrace the aroma of freshly baked apples, and embark on a baking adventure that will leave you with a heart full of warmth and a table laden with irresistible treats.

Check out the recipes below so you can choose the best recipe for yourself!

GRAMMA'S APPLE BREAD PUDDING

Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

GREAT GRANDMA'S APPLE ROLLS

Great Grandma's Apple Rolls image

This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough they can be made fairly quickly and they are orth the effort.

Provided by Kathie Carr

Categories Sweet Breads

Time 1h

Number Of Ingredients 14

Ingredients

DOUGH:
2 c all purpose flour
2 Tbsp baking powder
1/4 tsp salt
2/3 c butter, softened
3/4 c milk
1/4 c sugar
2 1/4 c chopped apples
2 Tbsp soft butter
SAUCE:
1 c sugar
1 c apple juice
1/2 c cinnamon red hots
2 Tbsp butter

Steps:

1. Mix flour, baking powder and salt. Cut in butter to flour mixture. Add milk and stir until moist. On a lightly floured surface, roll dough until 1/4 inch think and about and 18" by 12" rectangle. Spread with 2 T. soft butter. Mix sugar and apples and spread on top of the buttered dough. Roll up as a you would a jelly roll and cut into 9 pieces (use a sharp wet knife). Place in a baking dish and freeze. Mix the sauce ingredients and bring to boil. Boil 1 minute.
2. Bake rolls at 350 degrees for 35-45 minutes. When rolls start to brown, remove from oven and pour syrup over the rolls, return to over to finish baking.

Tips:

Use fresh, crisp apples for the best flavor and texture.
Peel and core the apples before grating them. This will help to prevent the bread from becoming too dense.
Grate the apples using the large holes of a box grater. This will create a coarse texture that will give the bread a nice bite.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread in a well-greased loaf pan. This will help to prevent the bread from sticking.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Grandma's Apple Bread is a classic recipe that is sure to please everyone. It's a moist and flavorful bread that is perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can make this delicious bread at home. So next time you're looking for a special treat, give Grandma's Apple Bread a try.