Best 3 Grandmas Amish Cookies Recipes
Indulge in the delectable aromas and flavors of Grandma's Amish Cookies, a cherished family recipe passed down through generations. These delectable treats, hailing from the heart of Amish country, embody the essence of comfort and tradition. With a crispy exterior and a soft, chewy interior, these cookies are a symphony of textures that will tantalize your taste buds. Each bite reveals a harmonious blend of sweet and savory, complemented by a hint of spice. Whether you prefer classic Amish Sugar Cookies, the irresistible Oatmeal Raisin Cookies, or the divine Chocolate Chip Cookies, this collection offers a delightful variety for every palate. Embark on a culinary journey with Grandma's Amish Cookies, where every bite tells a story of love, warmth, and the enduring spirit of family.
Let's cook with our recipes!
GRANDMA'S AMISH COOKIES
We adored these cookies! Simple ingredients and a delicious result. The texture of the cookies is almost air-like but crisp at the same time. They're sweet, but not overly sweet or rich. A fantastic cookie for a cookie exchange or Christmas favor, but don't limit these to Christmastime. We can see these being addictive and going...
Provided by TERRI OPGENORTH
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Blend liquids and butter.
- 2. Combine all dry ingredients in a bowl.
- 3. Add dry ingredients to wet ingredients.
- 4. Mix well.
- 5. Scoop out in teaspoons to cookie sheet.
- 6. Flatten with sugared glass bottom.
- 7. Bake at 375 for 12 minutes.
- 8. Don't let them get too brown.
GREAT GRANDMA SABIN'S SOUR MILK COOKIES
This recipe has been handed down through generations. When my Grandma Wilson made these cookies when I was a child she made them as she was shown, there were no measurements she would say it takes 2 handfuls or a pinch or two...LOL... took awhile to transfer her recipe into measurements but finally and thankfully it has been...
Provided by Diane Schmidt
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Beat eggs well. Add sugar and beat. Add shortening and be continue beating. Sift dry ingredients (use 4 cups flour) together and alternating with the sour milk add to egg mixture , continue beating...slowly add additional flour until dough forms a sticky ball.
- 2. Turn dough out unto a floured surface. Slowly kneed in additional flour until the dough is not sticky on the outside but still a soft dough. divide in half and roll the dough out to about 1/4 inch thickness. My Grandma had this large circle cookie cutter she used to make these over sized cookies. And they do work better if you make them large. I just use a glass dipped in flour to make my cookies. You can use shaped cutters but use large ones. Once you have your cookies on the tray, sprinkle with plain white sugar. You can be festive and colored sugar but I like the more traditional white sugar.
- 3. Bake about 10 minutes at 375* degrees. Bake until cookies puff up a bit and dough looks dry. Do not over cook them or they will be hard.
GRANNY'S SUGAR COOKIES
Granny's Sugar Cookies are melt-in-your-mouth good and super easy to make. Dress these cookies up for any occasion by using colored sugar crystals.
Provided by Megan
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream together margarine, sugar, oil, eggs, powdered sugar.
- Sift together flour, cream of tartar, baking soda, and salt.
- Add sifted, dry ingredients to the creamed mixture and mix well.
- Drop by teaspoonful onto a cookie sheet.
- Flatten each cookie with a glass dipped in sugar.
- Bake until slightly browned, about 9 to 11 minutes depending on your oven.
- Let cool on baking sheet for 1 minute before transferring to cooling rack.
Nutrition Facts : Calories 95 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 79 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste.
- Cream the butter and sugar together until light and fluffy. This will help to create a chewy cookie.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit (175 degrees Celsius) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- To store the cookies, keep them in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's Amish Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and sweet, buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give Grandma's Amish Cookies a try. You won't be disappointed!
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