Best 3 Grandmas Almond Cake Omas Mandelkuchen Recipes
**Grandma's Almond Cake (Oma's Mandelkuchen): A Delightful Treat for Almond Lovers**
Indulge in the timeless classic of German baking with Grandma's Almond Cake, a delectable treat that combines the nutty richness of almonds with a moist and flavorful sponge cake. This traditional recipe, passed down through generations, promises an explosion of flavors and textures that will satisfy even the most discerning palate.
Master the art of creating this beloved cake with three variations included in this article. The original recipe stays true to tradition, showcasing the harmonious blend of almonds, sugar, and butter. For those seeking a gluten-free alternative, a modified version offers a delectable solution without compromising taste or texture. And for those with a sweet tooth, a chocolate glaze adds an extra layer of decadence, transforming the cake into an irresistible masterpiece.
This article provides step-by-step instructions, ensuring that bakers of all skill levels can recreate this culinary gem in their own kitchens. Detailed ingredient lists and precise measurements guarantee consistent results, while helpful tips and tricks guide you through the baking process, ensuring a perfect cake every time.
Whether you're a seasoned baker or just starting your culinary journey, Grandma's Almond Cake is a recipe that deserves a special place in your collection. Its versatility allows for customization, making it perfect for any occasion. Serve it as a delightful breakfast treat, an afternoon snack, or a special dessert that will impress your guests.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Create memories and indulge in the timeless flavors of Grandma's Almond Cake, a true testament to the enduring legacy of German baking.
OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S ALMOND CAKE (OMAS MANDELKUCHEN)
This was posted in response to a recipe request in the German Cooking Forum. It's been translated from a recipe on www.mamas-rezepte.de. I hope you'll like it.
Provided by -Sylvie-
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl cream the eggs with the sugar.
- In a seperate bowl mix the flour with the baking powder.
- Add some flour/baking powder to the egg mixture and combine, then add some of the cream and continue that way, alternating between the two, mix until you have a smooth dough.
- Spread the dough onto a greased or baking paper lined oven tray (this is just the standard tray that comes with your oven, the one that fits directly into it, it doesn't have to be deep).
- Bake in a pre-heated oven (200°C/400°F/Gas 6) for 15 minutes.
- Meanwhile mix the melted butter, almonds, milk and sugar.
- Remove the cake from the oven and evenly brush with the almond butter mixture.
- Place back in the oven and continue to bake at the same temperature for another 15 minutes.
- Allow to cool and cut into slices.
Nutrition Facts : Calories 608.1, Fat 30, SaturatedFat 14.3, Cholesterol 133.1, Sodium 286.7, Carbohydrate 78.5, Fiber 2.6, Sugar 50.6, Protein 9.5
MANDELKUCHEN
This is a very "more-ish" almond cake that takes no time to prepare and little time to bake. Great for when you have unexpected company and need to whip something up.
Provided by kim in the UK
Categories Dessert
Time 40m
Yield 20 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients in a bowl. Then add flour and baking powder and stir until it makes a smooth dough.
- Spread the dough onto a LARGE baking sheet, put in the oven at 180 degrees and bake for approximately 10 minute until the dough has just set -- should still be quite pale, just starting to brown.
- In the meantime, prepare the topping. Melt the butter, stir in the sugar and milk. Once this has mixed together, add the almonds and stir to mix well. Spread over the partially baked dough and return to the oven until the topping is brown and crispy, approximately 20 minute
- Cut into slices or squares and serve warm.
Nutrition Facts : Calories 608.8, Fat 28.2, SaturatedFat 11.6, Cholesterol 113.2, Sodium 157.6, Carbohydrate 77.9, Fiber 4, Sugar 26.6, Protein 13.1
Tips:
- Use almond flour of good quality: The texture and flavor will be directly affected by the quality of your almond flour. Choose a finely ground almond flour for a smooth cake.
- Butter and eggs at room temperature: This will help the ingredients mix together more easily.
- Mix the batter gently: Overmixing can make the cake tough. Mix the ingredients just until they are combined.
- Don't overbake the cake: The Almond Cake is done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
- Can be made ahead of time: This Almond Cake can be baked a day or two in advance and stored at room temperature in an airtight container. You can also freeze the cake for up to 2 months.
Conclusion:
This Almond Cake is a classic recipe that is sure to please everyone. It is moist, flavorful, and has the perfect amount of sweetness. The simple ingredients and easy-to-follow instructions make this cake a great choice for beginner bakers. Once you try it, you'll understand why it has become a family favorite. Give it a try today and enjoy a delicious slice of homemade Almond Cake!
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