Best 4 Grandmas 7 Minute Icing Recipes
Indulge in a delightful culinary experience with Grandma's 7-Minute Icing, a collection of seven delectable icing recipes that will transform your cakes, cupcakes, and cookies into masterpieces. Discover the classic Vanilla Icing, a timeless favorite with its sweet and creamy flavor. Elevate your treats with the decadent Chocolate Icing, a rich and luscious choice for chocolate enthusiasts. Add a touch of zest with the tangy Lemon Icing, perfect for adding a burst of citrusy brightness. For a tropical twist, try the refreshing Coconut Icing, a creamy and subtly sweet treat. Satisfy your sweet tooth with the indulgent Buttercream Icing, a smooth and velvety frosting that will leave you craving more. Experience the unique flavor of Cream Cheese Icing, a tangy and creamy combination that pairs perfectly with a variety of desserts. Lastly, delight in the colorful and flavorful Royal Icing, a hard and glossy icing that adds a touch of elegance to your creations. With step-by-step instructions and helpful tips, these icing recipes are easy to follow, allowing you to create delectable treats that will impress your family and friends.
Let's cook with our recipes!
GRANDMAMA'S COCONUT CAKE WITH NO-FAIL SEVEN-MINUTE FROSTING
Grandmama's homemade coconut cake is a from-scratch cake with decadent (and no-fail) 7-minute icing. This is a favorite of our family!
Provided by The SouthernPlate Staff
Categories Dessert
Time 57m
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside.
- Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium-sized bowl, stir together flour, baking soda, baking powder, and salt.
- Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, around two to three minutes.
- Pour batter into the prepared pans. Bake until a toothpick inserted in the center comes out clean. This is about 25 to 30 minutes for round cakes and 30 to 35 minutes for a 9x13 cake.
- Cool completely and frost with the no-fail seven-minute frosting. Sprinkle with coconut and press coconut into the cake's sides immediately after frosting.
- Keep covered at room temperature for up to two days or in the refrigerator for up to one week.
GRANDMA'S SEVEN- MINUTE FROSTING
Here's the perfect frosting for Grandma's Devil's food cake or almost any cake. Peaks of this white frosting crowns a cake in regal fashion.
Provided by Eddie Jordan
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine egg whites, sugar, salt, water, and corn syrup in a double boiler. Beat 1 minute or until thoroughly mixed
- 2. Then place over boiling water and beat constantly at high speed of electric mixer or with a rotary beater for 7 minutes until frosting will stand in stiff peaks. Stir frosting up from bottom and sides of pan occasionally.
- 3. Remove from boiling water and pour at once into a large bowl Add vanilla and beat 1 minute until thick enough to spread.
- 4. Makes about 4 1/2 cups enough to cover tops and sides of two 8 or 9 inch layers or a 10 inch tube cake.
GRANDMA'S HOMEMADE ICING
This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)
Provided by SusanRW
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat the shortening and white syrup together.
- Add salt and vanilla.
- Continue beating while adding the powdered sugar and milk alternatively.
Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 26.6, Sugar 21.8, Protein 0.2
GRANDMA'S 7 MINUTE ICING
Steps:
- Beat on double boiler for 7 min
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help to create a smooth and fluffy icing.
- If you don't have corn syrup, you can substitute an equal amount of honey or light molasses.
- If you want a thinner icing, add a little bit of milk or water, one tablespoon at a time, until you reach the desired consistency.
- If you want a thicker icing, add a little bit of powdered sugar, one tablespoon at a time, until you reach the desired consistency.
- To make a colored icing, add a few drops of food coloring to the mixture.
- Store the icing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Grandma's 7-minute icing is a quick and easy way to add a touch of sweetness to your favorite cakes, cupcakes, and cookies. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile icing that will be a hit with everyone. So next time you're looking for a quick and easy way to dress up your desserts, give Grandma's 7-minute icing a try.
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