Best 9 Grandmas 5 Cup Salad Recipes
Indulge in a delightful culinary journey with Grandma's 5-Cup Salad, a classic dish that has stood the test of time. This beloved salad is a symphony of flavors and textures, featuring a harmonious blend of crisp vegetables, sweet fruits, and a tangy dressing. The "5-cup" in its name refers to the five main ingredients: celery, cabbage, carrots, pineapple, and marshmallows. However, the charm of this recipe lies in its variations, with many families adding their own special touches. Some common additions include nuts, seeds, and raisins, while others prefer a more savory version with the inclusion of ham or chicken. Experiment with different ingredients to create your own unique take on this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL AMBROSIA SALAD (NANA'S 5 CUP SALAD)
This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. This is the ambrosia salad version with sour cream.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a medium sized bowl. Stir together until combined thoroughly.
- Cover the top with plastic wrap and refrigerate for a 3-4 hours. Serve cold and enjoy!
Nutrition Facts : Calories 175 kcal, Carbohydrate 15 g, Protein 1 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 19 mg, Sodium 76 mg, Sugar 12 g, ServingSize 1 serving
5 CUP SALAD (EASY RECIPE)
Steps:
- In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
- Gently mix in the drained oranges, careful not to break them apart.
- Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!
Nutrition Facts : Calories 157 cal
5-CUP SALAD
5-cup salad made just the way grandma made it! Only 5 ingredients needed - mandarin oranges, pineapple, coconut, marshmallows, and sour cream!
Provided by Serving Up Southern
Time 4h5m
Number Of Ingredients 5
Steps:
- If you're using the lemon pudding, add to sour cream and stir until thoroughly mixed.
- Add the pineapple, coconut, and marshmallows; mix well.
- Fold in the mandarin oranges.
- Cover and refrigerate at least 4 hours - overnight is best.
Nutrition Facts : Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, Calories 156 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
GRANDMA'S 5 CUP SALAD
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!
Provided by John DOH
Categories Canadian
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Very simple.
- Assemble, mix thoroughly.
- Cover and refrigerate an hour or more, and serve.
5 CUP SALAD
This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.
Provided by Cindy Lynn
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
- Fold in Cool Whip.
- Serve immediately or chill in refrigerator for later.
Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2
YUMMY 5 CUP SALAD
Make and share this Yummy 5 Cup Salad recipe from Food.com.
Provided by Miss Diggy
Categories Pineapple
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and chill overnight in refrigerator.
Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.7, Carbohydrate 25.2, Fiber 3.4, Sugar 17.9, Protein 2.8
FIVE CUP SALAD
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.
Provided by Marcy Crossman
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.
Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salad will taste. Whenever possible, use fruits and vegetables that are in season.
- Don't overcook the vegetables: Vegetables should be cooked just until they are tender, not mushy. Overcooked vegetables will lose their flavor and nutrients.
- Use a variety of textures: A good salad should have a variety of textures, from crunchy to creamy to chewy. This will make the salad more interesting to eat.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a salad. Feel free to add different fruits, vegetables, nuts, and seeds to create your own unique salad.
Conclusion:
Grandma's 5-cup salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a salad that is both healthy and delicious. So next time you are looking for a quick and easy salad recipe, give Grandma's 5-cup salad a try.
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