Best 2 Grandmama Pampas Old Fashion Pull Mints Recipes
Welcome to the world of delightful flavors, where taste buds dance with joy! Embark on a culinary journey with our collection of delectable Pull Mint recipes, embodying the essence of nostalgia and home-baked goodness. These treats, reminiscent of Grandmama Pampa's Old Fashioned Pull Mints, are a true testament to the enduring charm of classic confectionery.
From the moment you lay your eyes on these enchanting Pull Mints, you'll be captivated by their soft, inviting texture and alluring pastel hues. Bite into one, and the flavors will explode in your mouth, a symphony of sweetness and mintiness perfectly balanced. These mints are not just a sugary indulgence; they are a delightful experience, a moment of pure bliss that will transport you back to simpler times.
Our collection of Pull Mint recipes caters to every palate and skill level. Whether you're a seasoned baker or just starting your culinary adventure, we have recipes that will guide you through the process with ease. From the classic Grandmama Pampa's Old Fashioned Pull Mints, passed down through generations, to creative variations like Chocolate Dipped Pull Mints and Peppermint Pull Mints, there's something for everyone to savor.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of Pull Mints. With each bite, you'll create memories that will last a lifetime.
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking sheet, although it may affect the temperature of the candy.
Provided by AMY CATES
Categories Mint Candy
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab.
- When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier.
- Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 7 mg, Sugar 12.5 g
GRANDMAMA' OLD-FASHION PULL MINTS
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab. When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier. Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent crystallization.
- If the sugar mixture starts to crystallize, remove it from the heat and stir in a few drops of water.
- Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
- Dip the mint leaves in the sugar mixture one at a time, using a fork to hold them.
- Place the dipped mint leaves on a greased baking sheet and allow them to cool completely.
- Store the finished pull mints in an airtight container at room temperature.
Conclusion:
Grandmama Pampa's Old Fashion Pull Mints are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized with different flavors and colors. Whether you are a seasoned candy maker or a beginner, this recipe is sure to please. So, gather your ingredients and give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
