Best 8 Grandmama Marshalls Cherry Pineapple Ice Cream Recipes
Indulge your taste buds with the delightful flavors of Grandmama Marshall's Cherry Pineapple Ice Cream, a classic dessert that combines the tangy sweetness of cherries with the tropical zest of pineapple. This homemade ice cream recipe takes you on a nostalgic journey, evoking memories of simpler times and family gatherings. With its creamy texture and vibrant colors, this frozen treat is sure to be a hit among ice cream enthusiasts of all ages.
The article features a collection of recipes that explore variations of this cherry pineapple ice cream, each offering a unique twist on the original. From the classic recipe using fresh cherries and pineapple to a luscious no-churn version, there's something for every taste and skill level. Discover the secrets behind creating the perfect ice cream base, mastering the art of folding in fruits, and achieving that irresistible creamy texture.
Whether you're a seasoned ice cream maker or a novice looking to experiment with frozen desserts, this article provides all the guidance and tips you need to recreate Grandmama Marshall's cherished recipe. Embark on a culinary adventure and treat yourself and your loved ones to this timeless dessert that promises to transport you to a world of pure indulgence.
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
CHERRY PINEAPPLE DESSERT
Make and share this Cherry Pineapple Dessert recipe from Food.com.
Provided by bunnee
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place pineapple chunks in glass 9x13 baking dish.
- Pour pie filling over pineapple.
- Sprinkle dry cake mix on top, and pour melted butter over all.
- Bake in preheated 350 degree oven, UNCOVERED, for one hour.
GRANDMA'S CHERRY SALAD
i received this recipe from my first husbands mother. I loved her dearly and miss her so much. My holidays would not be so joyful without her cherry salad. My second husband looks forward to it every Thanksgiving and Christmas. But in the past several years my husband and son have put a new twist on it. they freeze it. when...
Provided by michelle 'FLAME' kelley
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. step one: in large bowl blend cream cheese till smooth no chunks. then fold in whip cream. set aside.
- 2. step two: in medium bowl mix in pineapple and cherries. pouring into a sieve and drain well saving all the juices. let set for about 5min.
- 3. Step three: measure out 1/2 cup of the mixed juice. the rest of the juice can be mixed with equal parts water and poured into ice trays or Popsicle trays for treats or flavored ice cubes for drinks.
- 4. Step four: pour the fruit that is well drained into the cool whip and cream cheese mix on medium for 1 min. to not over blend,you want the fruit to be mixed not chopped to bits.
- 5. Step five:in glass measuring cup take 1/2cup juice and heat it in microwave or on stove till very hot. dissolve the three envelopes of knox gelatin. mix this well we don't want any chunks left. let cool for two minutes.
- 6. Step Six: pour juice into the cool whip fruit mixture stirring on low till well blended. this will look a little soup but will set up in the fridge.
- 7. Step seven :pour all of the mixture in to a mold of your choice. I use a jello mold or cake mold. you can also just pour it into two smaller plastic bowls with covers so you only have to put out a little at a time or one at either end of the table.
- 8. Step eight: place molds in fridge for one hour or till set firm. you can freeze this salad for a ice cream textured desert.
MAPLE, GINGER & PINEAPPLE ICE CREAM
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks
Provided by Baby Kato
Categories Frozen Desserts
Time 2h15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
- Freeze according to your ice cream makers instructions.
- This will make 1 quart.
Nutrition Facts : Calories 386.8, Fat 20.1, SaturatedFat 14, Cholesterol 52.3, Sodium 71.8, Carbohydrate 50.5, Fiber 0.4, Sugar 41.7, Protein 4.5
PINEAPPLE ICE CREAM
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE ICE CREAM
Make and share this Pineapple Ice Cream recipe from Food.com.
Provided by BLUE ROSE
Categories Frozen Desserts
Time 18h
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine sour cream and sweetened condensed milk; add milk and pineapple.
- Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.
Nutrition Facts : Calories 1178.2, Fat 51.7, SaturatedFat 32.2, Cholesterol 157.1, Sodium 452.1, Carbohydrate 156.4, Fiber 1.2, Sugar 138.3, Protein 29.1
PINEAPPLE CHERRY ICE CREAM
Make and share this Pineapple Cherry Ice Cream recipe from Food.com.
Provided by CAFrogley
Categories Dessert
Time 1h40m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
- Stir in milk, cream, pineapple and lemon juice; mix well.
- Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7
Tips:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your ice cream will be.
- Chill your ingredients: This will help the ice cream freeze more quickly and smoothly.
- Use a good quality ice cream maker: This will make a big difference in the texture and creaminess of your ice cream.
- Don't over-churn your ice cream: Over-churning can make the ice cream grainy and icy.
- Store your ice cream properly: Once you've made your ice cream, store it in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Grandmama Marshall's Cherry Pineapple Ice Cream is a delicious and refreshing treat that's perfect for any occasion. With its sweet and tart flavor, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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