Best 4 Grandma Zs Crunch Salad Recipes
**Grandma Z's Crunch Salad: A Refreshing Blend of Flavors and Textures**
Indulge in the delightful and refreshing Grandma Z's Crunch Salad, a symphony of flavors and textures that will tantalize your taste buds. This salad is a perfect balance of sweet, tangy, and crunchy, featuring a medley of fresh vegetables, juicy fruits, and crisp nuts. With its vibrant colors and enticing aroma, Grandma Z's Crunch Salad is sure to be the star of any potluck, picnic, or family gathering. From the classic Waldorf Salad to the innovative Asian Crunch Salad, this article offers a collection of irresistible crunch salad recipes that cater to diverse tastes and preferences. Whether you prefer a traditional approach or crave something exotic, these salads promise an explosion of flavors and a delightful crunch in every bite.
CRUNCH SALAD
This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.
Provided by Jamie Oliver
Time 10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
GRANDMA'S FRENCH TUNA SALAD WRAPS
My French Canadian grandmother always made tuna salad with chopped egg in it. I've made my own version, adding veggies for complete nutrition and turning it into a wrap. It's fun and we get the memory of my grandmother with each bite. -Jennifer Magrey, Sterling, Connecticut
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tuna, celery, mayonnaise and pepper. Spoon tuna mixture down the center of each tortilla. Top with lettuce, carrot, tomato, onion and egg. Roll up tightly.
Nutrition Facts : Calories 328 calories, Fat 7g fat (1g saturated fat), Cholesterol 135mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
GRANDMA Z'S CRUNCH SALAD
Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.
Provided by wildcat02
Categories Vegetable Salads
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
- Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
- Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
- Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g
Tips:
- For a sweeter salad, use ripe fruit. If your fruit is tart, you may want to add a little sugar or honey to the dressing.
- To make the salad ahead of time, prepare the dressing and fruit salad separately. Then, store them in the refrigerator for up to 24 hours. When ready to serve, toss the fruit salad with the dressing and nuts.
- For a more colorful salad, use a variety of fruits. Some good options include strawberries, blueberries, raspberries, blackberries, oranges, kiwi, and pineapple.
- If you don't have any nuts on hand, you can substitute sunflower seeds or pumpkin seeds.
- For a vegan salad, use a plant-based milk instead of regular milk.
Conclusion:
Grandma Z's crunch salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and crunchy fruit, creamy dressing, and crunchy nuts, this salad is sure to be a hit with everyone who tries it.
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