Best 5 Grandma Ws Salad Dressing Recipes
In the realm of salads, one dressing reigns supreme - Grandma's Salad Dressing. This classic condiment has been passed down through generations, cherished for its versatility and ability to elevate any salad to a culinary masterpiece. Its creamy texture, tangy flavor, and subtle sweetness create a harmonious balance that complements a wide variety of ingredients.
This article presents a collection of Grandma's Salad Dressing recipes, each with its own unique twist to cater to diverse preferences. From the traditional mayonnaise-based dressing to lighter variations using Greek yogurt or avocado, these recipes offer a range of options to suit every taste. Whether you prefer a classic Caesar salad, a hearty Cobb salad, or a refreshing spinach salad, Grandma's Salad Dressing will transform your greens into a delightful symphony of flavors.
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
GRANDMA'S SALAD DRESSING
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using to let the flavors combine.
Provided by Bridget Elaine
Categories Salad Dressings
Time 5m
Yield 3 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients well, chill for 1 day, shake well and serve.
Nutrition Facts : Calories 265.1, Fat 21.9, SaturatedFat 2.8, Sodium 262.3, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3
GRANDMA'S FRENCH DRESSING
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!
Provided by SPATULA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g
GREAT GRANDMA'S SALAD DRESSING
An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the cooking is really simple!
Provided by dangerousmezzo
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients in a microwave safe bowl, making sure lumps are out of the mustard.
- Beat in egg and liquid until smooth.
- Microwave on medium for 3 minutes, whisk. Microwave again for 2 minutes, whisk.
- When dressing is the consistency you like (don't overcook it), you can add the optional butter, but I no longer do.
- chill and use with tuna salad or potato salad.
Nutrition Facts : Calories 124.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.5, Sodium 599.5, Carbohydrate 26.7, Fiber 0.1, Sugar 25, Protein 1.9
OLD FASHIONED BOILED SALAD DRESSING
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.
Provided by Northern Star
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In microwave safe bowl mix sugar, cornstarch and salt.
- Whisk in the egg, vinegar, water and mustard.
- Microwave on high for 3 minutes then stir.
- Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
- Add butter.
- Store in refrigerator.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use fresh herbs, spices, and vegetables whenever possible.
- Use a good quality oil: The type of oil you use will also affect the flavor of your dressing. Olive oil is a popular choice for salad dressings, but you can also use other oils such as avocado oil, grapeseed oil, or walnut oil.
- Balance the flavors: A good salad dressing should have a balance of flavors. Sweetness, sourness, saltiness, and bitterness should all be present in moderation. You can adjust the flavor of your dressing by adding more or less of each ingredient.
- Emulsify your dressing: Emulsifying your dressing will help to combine the oil and vinegar and prevent them from separating. You can emulsify your dressing by whisking it vigorously or by using a blender.
- Let your dressing rest: Allowing your dressing to rest for a short period of time will allow the flavors to meld together and develop. This will result in a more flavorful dressing.
Conclusion:
Homemade salad dressings are a great way to add flavor and interest to your salads. With a few simple ingredients and a little bit of time, you can create a dressing that is perfectly suited to your taste. So next time you're making a salad, don't be afraid to experiment with different ingredients and flavors. You might just be surprised at how delicious your salad dressing can be!
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