Best 4 Grandma Ws Raspberry Jello Mold Recipes

Indulge in a delightful culinary journey with Grandma's Raspberry Jello Mold, a classic dessert that combines vibrant flavors and textures. This iconic dish features a luscious raspberry gelatin filling encased in a delicate whipped topping, creating a visually stunning and palate-pleasing treat. Perfect for special occasions or everyday indulgence, this recipe offers a delightful balance of sweetness and tanginess, leaving you craving for more.

In addition to the classic Raspberry Jello Mold, the article also provides variations to cater to diverse tastes and preferences. Explore the refreshing Lemon-Lime Jello Mold, bursting with citrusy goodness. For a tropical twist, try the Pineapple-Coconut Jello Mold, a harmonious blend of tropical flavors. If you prefer a creamy delight, the Chocolate Mousse Jello Mold offers a rich and decadent experience. And for a unique twist, the Pistachio Jello Mold introduces a nutty flavor profile that is sure to surprise and delight your taste buds.

Here are our top 4 tried and tested recipes!

SNOWY RASPBERRY GELATIN MOLD

Snowy Raspberry Gelatin Mold image

This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1/2 cup sugar
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries, thawed
Fresh raspberries, optional

Steps:

In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.

Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD

Grammy's Famous Raspberry Jello Mold image

I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.

Provided by catercow

Categories Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup hot water
2 (6 ounce) packages raspberry Jell-O gelatin
1 (18 ounce) jar applesauce
1 (8 ounce) package frozen raspberries

Steps:

Mix the hot water and Jello together. Stir very very well.
Add nearly the whole medium-sized jar of applesauce and the raspberries.
Put in a circular mold (similar to a bundt pan) and chill overnight to set.

Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4

GRANDMA W'S RASPBERRY JELLO MOLD

Grandma W's Raspberry Jello Mold image

I love raspberries, and this is a great way to enjoy them!

Provided by Megan Stewart @GSMegan

Categories Gelatin Salads

Number Of Ingredients 6

Ingredients

1 large box raspberry jello
1 small carton sour cream
1 cup(s) mini marshmallows
1 cup(s) chopped walnuts
1 tablespoon(s) milk
2 - cartons raspberries

Steps:

Melt marshmallows in milk. Let cool. mix in sour cream and nuts. Place in bottom of bowl or mold. Top with raspberries. Make jello with 2 c hot water only. Put on top of mixture. Refrigerate till firm.

GRANDMA'S CRANBERRY JELLO SALAD

Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

Tips:

Use fresh raspberries. Fresh raspberries will give your jello mold the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them completely before using.
Chill the jello mold before serving. This will help the jello mold to set properly and make it easier to slice.
Garnish the jello mold with fresh raspberries, whipped cream, or mint leaves. This will add a festive touch to your dessert.

Conclusion:

Grandma's Raspberry Jello Mold is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, this jello mold is sure to be a hit at your next party or potluck.