Best 3 Grandma Ws Holiday Ham Recipes
Indulge in a culinary journey with our comprehensive guide to preparing a tantalizing holiday ham, featuring three delectable recipes that cater to diverse preferences and skill levels. Embark on a traditional adventure with the classic Grandma's Holiday Ham, where the tender, succulent meat is infused with a symphony of sweet and savory flavors. Experience a burst of zest with the Tangy Orange-Glazed Ham, where the tangy citrus glaze adds a vibrant touch to the succulent ham. If time is of the essence, the hassle-free Slow Cooker Ham comes to the rescue, delivering fall-off-the-bone tenderness with minimal effort. Whether you're a seasoned chef or a culinary novice, these recipes guarantee a festive centerpiece that will elevate your holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
GRANDMA'S HAM
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Provided by Fawn
Categories Main Dish Recipes Pork Ham Whole
Time 4h40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g
GRANDMA'S HAM CASSEROLE
This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!
Provided by TasteTester
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
- Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
- Bake casserole, uncovered, at 350 degrees for 45 minutes.
Nutrition Facts : Calories 419.4, Fat 29.7, SaturatedFat 16.2, Cholesterol 103.2, Sodium 332.3, Carbohydrate 17.1, Fiber 2.5, Sugar 3.3, Protein 22.2
Tips:
- Choose the right ham: Select a fully cooked ham for easy preparation. Bone-in hams add flavor, while boneless hams are more convenient to carve.
- Preheat the oven: Ensure your oven is preheated to the desired temperature before placing the ham inside. This helps the ham cook evenly.
- Use a roasting pan: Place the ham in a roasting pan with a rack to elevate it and allow the juices to drip below.
- Cover the ham: Cover the ham with foil during most of the cooking time to prevent it from drying out.
- Glaze the ham: Baste the ham with a glaze made from ingredients like brown sugar, honey, or pineapple juice during the last 30 minutes of cooking for a sweet and flavorful crust.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of 140°F (60°C) for pre-cooked hams.
- Let the ham rest: Allow the ham to rest for at least 15 minutes before carving to redistribute the juices and ensure tender slices.
Conclusion:
With these tips in mind, you can prepare a delicious and impressive holiday ham that will be the centerpiece of your festive meal. Remember to choose a high-quality ham, glaze it with your favorite flavors, and cook it to perfection using the appropriate cooking method. Whether you prefer a traditional glazed ham, a maple-glazed ham, or a honey-baked ham, the key is to follow the recipe carefully and adjust the cooking time based on the size and type of ham you have. With a little planning and preparation, you can create a memorable holiday ham that your family and friends will love.
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