Best 4 Grandma Wrights No Bakes Recipes
No-bakes are a delightful and nostalgic treat that can be enjoyed by people of all ages. These no-bake cookies, also known as refrigerator cookies or rolled oats cookies, are a classic dessert that is perfect for any occasion. With their simple ingredients and easy preparation, no-bakes are a favorite among both novice and experienced bakers.
This article features several variations of the classic no-bake recipe, including a traditional version made with peanut butter and oats, a chocolatey version with cocoa powder, and a fruity version with dried cranberries and white chocolate chips. Each recipe offers a unique flavor profile that is sure to satisfy any sweet tooth. Whether you prefer the classic peanut butter flavor, the rich chocolatey taste, or the tangy sweetness of cranberries, you'll find a no-bake recipe in this article that you'll love. So gather your ingredients, put on your apron, and let's embark on a delicious baking journey together!
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
GRANDMA'S NO BAKE COOKIES
Steps:
- Bring sugar, butter, milk and cocoa to a boil for 1 minute.
- Then add peanut butter and vanilla. When peanut butter is melted, add quick oatmeal. Stir together.
- Drop by tsp. on wax paper as fast as possible. Cool and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA WRIGHT'S NO BAKES
Chocolate peanut butter oatmeal no bakes.
Provided by Angela
Categories Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
- Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 12.7 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 27.4 mg, Sugar 8.8 g
GRANDMA WRIGHT'S NO BAKES
Chocolate peanut butter oatmeal no bakes.
Provided by Angela
Categories Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
- Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 12.7 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 27.4 mg, Sugar 8.8 g
Tips:
- Freshness: Use fresh ingredients for the best flavor. Fresh butter, pure vanilla extract, and high-quality chocolate chips will make a noticeable difference.
- Chill Before Cutting: Place the no-bakes in the refrigerator or freezer for at least 30 minutes before cutting. This will help them set and make them easier to handle.
- Layering: If you want to add layers to your no-bakes, let each layer set completely before adding the next. This will prevent the layers from mixing together.
- Dipping: To add a sweet and crunchy coating to your no-bakes, dip them in melted chocolate or white chocolate. You can also roll them in chopped nuts or sprinkles.
- Storage: Store no-bakes in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
Conclusion:
Grandma Wright's No-Bakes are a classic dessert that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying treat that is perfect for any occasion. Whether you are a beginner baker or an experienced cook, I encourage you to try this recipe and see for yourself how easy and delicious it is. Get creative with your toppings and fillings to make your own unique variations. Enjoy the sweet taste of nostalgia with every bite of these classic No-Bakes!
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