Best 4 Grandma Terrys Southern Beans Recipes
In the realm of Southern cuisine, there exists a dish that embodies the essence of comfort and soul – Grandma Terry's Southern Beans. This culinary delight, a harmonious blend of savory beans, tender vegetables, and a rich, flavorful broth, is a testament to the culinary prowess of generations past. Whether you're a seasoned cook or just starting your culinary journey, this recipe offers a delightful and authentic Southern experience.
From the traditional Southern Beans with Ham Hocks, a hearty and smoky delight, to the more modern Vegetarian Southern Beans, a plant-based rendition bursting with flavor, this article presents a diverse collection of recipes that cater to various dietary preferences and tastes. Each recipe is carefully crafted to capture the essence of Grandma Terry's original creation, ensuring that the spirit of Southern hospitality and tradition is preserved in every bite.
Grandma Terry's Southern Beans with Ham Hocks is a classic for a reason. The smoky ham hocks infuse the beans with an irresistible depth of flavor, while the tender beans and vegetables create a satisfying and hearty meal. The Vegetarian Southern Beans, on the other hand, showcase the versatility of this dish, proving that deliciousness can be achieved without meat.
The detailed instructions and helpful tips provided in each recipe ensure that even novice cooks can recreate Grandma Terry's magic in their own kitchens. From selecting the right beans to achieving the perfect balance of seasonings, every step is explained with clarity and precision. Whether you prefer the comforting warmth of a slow cooker or the convenience of a pressure cooker, these recipes offer options to suit your cooking preferences.
With vibrant images that capture the essence of each dish, this article not only provides recipes but also ignites your culinary imagination. The vibrant colors and textures of the beans, vegetables, and broth create a visual symphony that will leave you craving a taste of Grandma Terry's Southern Beans.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that pays homage to the traditions of the South. With Grandma Terry's Southern Beans as your guide, you'll discover a world of flavor and comfort that will warm your heart and satisfy your soul.
SOUTHERN PINTO BEANS
Steps:
- Inspect the beans to remove any small rocks or debris. Rinse well.
- Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then reduce the heat to a simmer. Add salt to taste. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste.
- Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Remove the ham hock, shred the meat, and return it to the pot, if desired.
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
GRANDMA TERRY'S SOUTHERN BEANS
There's nothing like going to Grandma Terry's a big plate of beans and fried cornbread. A simple and very inexpensive meal.
Provided by Lil Miss Nikki
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Start in the morning.
- Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.
- Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.
- Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.
- Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.
- Remove bacon before serving.
Nutrition Facts : Calories 105, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 44.3, Carbohydrate 15.5, Fiber 5.1, Protein 6.6
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include black beans, kidney beans, pinto beans, and navy beans.
- Add vegetables: This will make the dish more nutritious and flavorful. Some good options include onions, celery, carrots, and bell peppers.
- Use a flavorful broth: This will help to enhance the flavor of the beans. Some good options include chicken broth, beef broth, or vegetable broth.
- Season the beans well: This will help to bring out the flavor of the beans. Some good options include salt, pepper, garlic powder, and onion powder.
- Cook the beans until they are tender: This will vary depending on the type of beans you are using. Check the beans regularly to make sure they are not overcooked.
- Serve the beans with your favorite sides: This could include rice, cornbread, or salad.
Conclusion:
Grandma Terry's Southern Beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are tender and flavorful, and the vegetables add a nice touch of texture and flavor. This dish is also very versatile, so you can easily add or remove ingredients to suit your taste. Whether you are a fan of Southern cooking or just looking for a new and easy recipe to try, Grandma Terry's Southern Beans is sure to please.
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