Best 3 Grandma Swallows Corn Pudding Recipes
Corn pudding is a delectable Southern dish that combines the flavors of sweet corn, eggs, milk, and butter to create a creamy, custardy casserole. It's often served as a side dish at family meals or holiday gatherings, and it can also be a main course when paired with a salad or soup. This versatile dish can be made with fresh, canned, or frozen corn, and it can be customized with various seasonings and add-ins to suit your taste. This article provides three different recipes for corn pudding: a classic recipe, a savory recipe with cheese and bacon, and a sweet recipe with cornbread mix. Whether you're a corn pudding aficionado or trying it for the first time, these recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
GRANDMOTHER'S CORN PUDDING
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. -Susan Brown Langenstein, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 102mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S CORN PUDDING
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Provided by spicyperspective
Categories Corn
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Mix all the dry ingredients together in a bowl.
- Mix the eggs, butter, milk and creamed corn.
- Add the flour mixture to the wet and mix until just combined.
- Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn will work in a pinch. If using frozen corn, thaw it before using.
- Don't overcook the corn. Corn pudding should be cooked until the corn is tender but still has a slight bite to it. Overcooked corn will be tough and chewy.
- Use a variety of cheeses. Cheddar, Parmesan, and Monterey Jack are all good choices for corn pudding. You can also use a combination of cheeses.
- Add some herbs and spices. Corn pudding is a blank canvas for flavor. Add some herbs and spices to taste, such as salt, pepper, garlic powder, onion powder, or paprika.
- Top with butter or sour cream. A dollop of butter or sour cream on top of corn pudding is a delicious way to finish the dish.
Conclusion:
Corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a comforting and satisfying meal, give corn pudding a try. You won't be disappointed!
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