Best 3 Grandma Susies Macaroni Salad Recipes
**Grandma Susie's Macaroni Salad: A Classic Side Dish with a Twist**
In the realm of summer cookouts and potlucks, Grandma Susie's macaroni salad stands out as a beloved classic, offering a delightful blend of flavors and textures that will tantalize your taste buds. This timeless recipe, passed down through generations, combines the goodness of tender macaroni, crisp vegetables, and a creamy, tangy dressing that strikes the perfect balance between sweetness and acidity. With its vibrant colors and refreshing taste, Grandma Susie's macaroni salad is not just a side dish but an experience that will leave you craving more.
This article presents a collection of recipes inspired by Grandma Susie's macaroni salad, each with its unique twist to cater to diverse preferences. From the traditional version that stays true to Grandma's original recipe to creative variations that incorporate unique ingredients and flavors, these recipes offer something for every palate. Whether you prefer a classic macaroni salad that evokes nostalgic memories or are adventurous enough to try something new, this article has you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to Grandma Susie's kitchen, where love and delicious food always reside.
GRANDMA'S MACARONI SALAD
Steps:
- In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
- Refrigerate for at least 4 hours before serving. Preferably overnight.
- Stir before serving.
Nutrition Facts : Calories 208 cal
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
GRANDMA SUSIE'S MACARONI SALAD
This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.
Provided by Chantal Villanueva
Categories Macaroni Salad
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 32.2 g, Cholesterol 17.1 mg, Fat 33.2 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 422.6 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your macaroni salad.
- Cook the macaroni al dente: This will prevent it from becoming mushy when you mix it with the other ingredients.
- Let the macaroni salad chill before serving: This will allow the flavors to meld and develop.
- Feel free to add your own variations: Try adding other vegetables, such as diced celery, red onion, or bell pepper. You can also add cooked chicken, ham, or tuna for a protein boost.
Conclusion:
Grandma Susie's Macaroni Salad is a classic side dish that is perfect for any occasion. It is simple to make, delicious, and always a crowd-pleaser. Whether you are serving it at a potluck, a picnic, or a family gathering, this macaroni salad is sure to be a hit. So next time you are looking for a side dish that is both easy and delicious, give Grandma Susie's Macaroni Salad a try. You won't be disappointed!
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