Best 2 Grandma Style Pizza Recipes
Indulge in the nostalgic flavors of Grandma-Style Pizza, a delectable journey back in time to the comforting aromas and tastes of a traditional family recipe. This pizza embodies the essence of simplicity, with a crispy yet chewy crust serving as the perfect foundation for a savory combination of tangy tomato sauce, gooey mozzarella cheese, and fresh basil leaves. Experience the magic of this timeless dish as we present a collection of Grandma-Style Pizza recipes, each with its unique twist on the classic. From the traditional to the contemporary, these recipes cater to every palate, ensuring an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
GRANDMA-STYLE PIZZA
How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.
Provided by Alfia Muzio
Categories Cheese Bake Kid-Friendly Dinner Lunch Bon Appétit Pizza Tomato Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 1 pie
Number Of Ingredients 9
Steps:
- Drain one 28-oz. can whole peeled tomatoes and pulse tomatoes with 2 anchovies, 2 garlic cloves, 6 tablespoons olive oil, and 1/4 cup basil leaves in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.
- Put It All Together:
- A classic Grandma-just sauce and mozzarella-flips the usual script: Add cheese before sauce. Master this basic pie and you're ready to improvise (see below for ideas).
- Classic Mozzarella Pie:
- Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
- Once Grandma-Style Pizza Dough has risen on baking sheet, top with 12 ounces fresh mozzarella, grated, and dot pie with 1 1/2 cups Fresh Tomato Pizza Sauce. Bake pie until golden brown and crisp on bottom and sides, 20-30 minutes.
GRANDMA-STYLE PIZZA
The thick, focaccia-like dough is a great blank canvas for mushrooms and pepperoni here but also works well with other toppings: Swap in crumbled raw sausage, partially cooked chopped bacon, anchovies, and sliced fresh vegetables like peppers, onions, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Yield One 13-by-18-inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Drizzle a 13-by-18-inch rimmed baking sheet with 3 tablespoons oil. Turn dough out onto center of sheet (do not punch down). Starting in center and using both hands, press down and stretch dough outward with your fingertips, working to edges of pan in an even thickness. Loosely cover with plastic wrap or a clean kitchen towel and let rise again until doubled in volume, 30 to 45 minutes. (Dough should come about three-quarters up sides of sheet.)
- Lightly drizzle dough with oil; season with salt and pepper. Bake on stone until puffed and beginning to set on top, 5 to 7 minutes. Meanwhile, if using mushrooms, toss with remaining 2 tablespoons oil. Remove dough from oven.
- Spread 1 1/4 cups sauce evenly over dough. Sprinkle with mozzarella, then dollop with small spoonfuls of remaining 3/4 cup sauce. Top with mushrooms, pepperoni, or both. Sprinkle with oregano. Return to oven and continue baking until crust is puffed and golden brown in places and cheese is melted and bubbly, 18 to 20 minutes more (if browning too quickly, loosely tent with foil). Let cool in pan 5 minutes, then cut into squares and serve.
Tips:
- To achieve a crispy crust, use a pizza stone or baking sheet preheated to a high temperature. - For a chewier crust, let the dough rise for a longer period of time. - Use fresh, high-quality ingredients for the best flavor. - Don't overload the pizza with toppings, as this can make it soggy. - Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.Conclusion:
This classic grandma-style pizza recipe is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Whether you're a seasoned pizza-maker or a beginner in the kitchen, this recipe is a great choice for creating a delicious and satisfying pizza that everyone will enjoy.
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