Best 9 Grandma Stephens Tomato French Dressing Recipes
**Grandma Stephens' Tomato French Dressing: A Refreshing Twist to Your Culinary Creations**
In the realm of salad dressings, Grandma Stephens' Tomato French Dressing stands out as a culinary masterpiece, a delightful blend of tangy tomatoes, aromatic herbs, and a hint of garlic. This versatile dressing not only elevates salads but also adds a burst of flavor to sandwiches, grilled meats, and even pasta dishes. Prepared with fresh, garden-picked tomatoes, this dressing captures the essence of summer's bounty, offering a refreshing twist to your culinary creations.
The recipe collection presented in this article features variations of Grandma Stephens' Tomato French Dressing, each offering a unique flavor profile to suit diverse palates. From the classic version, bursting with tomatoey goodness, to the zesty Dijon-infused variation and the creamy, tangy buttermilk rendition, these dressings promise to transform your meals into flavorful experiences. Whether you're a seasoned cook or a culinary novice, these recipes are easy to follow, ensuring success in your kitchen adventures. Prepare to tantalize your taste buds and impress your family and friends with these delectable Tomato French Dressings.
SOUTHERN FRENCH DRESSING
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Provided by DONNA949599
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.4 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 136.3 mg, Sugar 4.8 g
GRANDMA'S FRENCH DRESSING
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!
Provided by SPATULA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g
MY GRANDMOTHER'S FRENCH DRESSING
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Provided by JIMBOWERS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 9
Number Of Ingredients 10
Steps:
- Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA STEPHENS TOMATO FRENCH DRESSING
This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.
Provided by Krsi Sue
Categories Sauces
Time 2h5m
Yield 1 3/4 cup
Number Of Ingredients 9
Steps:
- Place all ingredients into a bottle or jar.
- Cover tightly and shake well.
- Chill several hours.
- Remove garlic, if used.
- Shake well again.
Nutrition Facts : Calories 666.1, Fat 63.2, SaturatedFat 8.1, Sodium 2063.2, Carbohydrate 25.4, Fiber 2.4, Sugar 20.5, Protein 2.3
TANGY & SWEET TOMATO DRESSING
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.
Provided by Wardee Harmon
Number Of Ingredients 8
Steps:
- Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
- Pour into glass jar or dressing container.
- Refrigerate.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g
TOM'S TOMATO SOUP FRENCH DRESSING
Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.
Provided by itsjustme
Categories European
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix in blender until smooth.
- Refrigerate in closed container.
- Keeps well.
Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4
NONNA'S TUSCAN SALAD DRESSING
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)
Provided by Baricat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g
GRANDMA'S POULTRY DRESSING
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Choose ripe, juicy tomatoes: The quality of your tomatoes will greatly impact the flavor of your dressing. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use fresh herbs: Fresh herbs add a burst of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't over-process the tomatoes: When you blend or puree the tomatoes, be careful not to over-process them. You want the dressing to have a slightly chunky texture, so it's best to pulse the tomatoes a few times until they are coarsely chopped.
- Let the dressing chill: After you make the dressing, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Grandma Stephens' Tomato French Dressing is a delicious and versatile dressing that can be used on salads, vegetables, or even as a marinade. It's easy to make and uses simple ingredients that you probably already have on hand. With its tangy, sweet, and slightly herbaceous flavor, this dressing is sure to become a family favorite.
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