Best 3 Grandma Sophies Smashed Potato Salad Recipes
**Discover Grandma Sophie's Unique Smashed Potato Salad and Other Delectable Recipes**
Among the diverse culinary creations, Grandma Sophie's Smashed Potato Salad stands out as a testament to her culinary expertise. This delightful dish combines the comforting flavors of classic potato salad with a delightful twist – tender potatoes gently smashed to create a unique texture and topped with a tangy dressing of mayonnaise, sour cream, and zesty mustard. But that's not all; this article delves into a collection of equally enticing recipes to tantalize your taste buds. From the aromatic Chicken and Broccoli Stir-fry, bursting with vibrant flavors, to the indulgent Chocolate Chip Zucchini Bread, offering a sweet and wholesome treat, each recipe promises a culinary adventure. Get ready to embark on a delightful journey of flavors and indulge in the culinary wonders that await!
SMASHED POTATO SALAD
Steps:
- Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
- Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
GRANDMA'S POTATO SALAD
Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. When cool enough to handle, peel and slice potatoes; cool completely., For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir until thickened, 5-7 minutes. Transfer to a large bowl; cool completely. , In a small bowl, beat cream until stiff peaks form. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Stir in onion, green onions, salt and pepper. Add potatoes; toss lightly to combine. Refrigerate, covered, until chilled., To serve, top with hard-boiled eggs; sprinkle with paprika.
Nutrition Facts : Calories 197 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape well and are less likely to fall apart when boiled.
- Cook the potatoes properly: Boil the potatoes in salted water until they are tender but still firm. Do not overcook them, or they will become mushy.
- Cool the potatoes completely: Before smashing the potatoes, let them cool completely. This will help to prevent them from sticking to the bowl.
- Use a potato masher or fork to smash the potatoes: Do not use a blender or food processor, as this will make the potatoes too smooth.
- Add the dressing gradually: Start with a small amount of dressing and add more to taste. This will help to prevent the potato salad from becoming too runny.
- Chill the potato salad before serving: This will help to enhance the flavors of the salad and make it more refreshing.
- Garnish the potato salad with fresh herbs or vegetables: This will add a pop of color and flavor to the dish.
Conclusion:
Grandma Sophie's Smashed Potato Salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and fresh herbs, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
