Best 2 Grandma Snyders Oatmeal Cake Recipes

**Grandma Snyder's Oatmeal Cake: A Comforting Classic with a Twist**

Indulge in the nostalgic flavors of Grandma Snyder's Oatmeal Cake, a beloved family recipe passed down through generations. This classic cake combines the wholesome goodness of oats with the warmth of spices and the sweetness of raisins, creating a moist and delectable treat that will satisfy your sweet tooth. With three variations included - the original, a gluten-free version, and a delectable chocolate oatmeal cake - there's an option for every taste and dietary preference. Embark on a culinary journey as we explore the secrets behind this timeless recipe, ensuring a perfect cake every time.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S OATMEAL CAKE

Grandma's Oatmeal Cake image

My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.

Provided by Lauren Allen

Categories Dessert

Time 50m

Number Of Ingredients 17

Ingredients

1 cup old-fashioned rolled oats
1/2 cup butter
1 1/2 cups boiling water
2 large eggs
1 cup light brown sugar
1 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 Tablespoons butter (, room temperature)
1 cup shredded sweetened coconut
1/2 cup evaporated milk
1/2 cup light brown sugar
1 cup nuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
Add to the bowl with eggs and sugars and stir to combine.
Add the oatmeal mixture and stir to combine.
Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
While the cake is baking, make the topping by combining all the ingredients in a bowl.
Remove the cake from the oven and turn the oven to high broil.
Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

OATMEAL CAKE I

Oatmeal Cake I image

A good, moist, oatmeal cake with a broiled coconut topping.

Provided by S. Millar

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 17

Ingredients

1 ½ cups boiling water
1 cup rolled oats
½ cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
½ cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
¼ teaspoon vanilla extract
¼ cup cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
In a small bowl, pour boiling water over oats. Mix well, and cool.
In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
Bake for 35 minutes.
While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g

Tips:

Use fresh oats. Fresh oats will give your cake a better flavor and texture than old oats.
Grind the oats into a fine flour. This will help the cake to be more tender and moist.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it lighter and more flavorful.
Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
Fold in the dry ingredients gently. Overmixing will toughen the cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

Grandma Snyder's Oatmeal Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, sweet and flavorful oat flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give Grandma Snyder's Oatmeal Cake a try. You won't be disappointed!