Best 7 Grandma Shirls Calico Beans Recipes
**Grandma Shirl's Calico Beans: A Colorful and Flavorful Dish**
Grandma Shirl's Calico Beans is a hearty and flavorful dish that is perfect for a comforting meal. The combination of beans, vegetables, and spices creates a colorful and delicious dish that is sure to please everyone at the table. This classic recipe is easy to make and can be tailored to your own taste preferences. Whether you prefer a mild or spicy dish, Grandma Shirl's Calico Beans can be adjusted to suit your liking. With its colorful presentation and delicious flavor, this dish is sure to become a family favorite.
**Variations:**
* **Vegetarian Calico Beans:** Omit the bacon or sausage and use vegetable broth instead of chicken broth. Add extra vegetables, such as diced carrots, celery, or bell peppers.
* **Spicy Calico Beans:** Add a teaspoon or two of chili powder or cayenne pepper to the pot. You can also add a diced jalapeño pepper for an extra kick.
* **Slow Cooker Calico Beans:** Combine all of the ingredients in a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
* **Crock Pot Calico Beans:** Combine all of the ingredients in a crock pot and cook on low for 8-10 hours or on high for 4-6 hours.
* **Instant Pot Calico Beans:** Combine all of the ingredients in an Instant Pot and cook on high pressure for 30 minutes. Quick release the pressure and serve.
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
COWBOY CALICO BEANS
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.
Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
GRANDMA'S CALICO BEANS
Similar to other Calico Bean recipes but this one is straight from Grandma's cookbook. Great for summer picnics.
Provided by Pam in Pitt
Categories Beans
Time 44m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Fry and brown first 3 ingredients (Beef, Bacon & onion).
- Mix remaining ingredients with fried mix in glass casserole dish.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 401.1, Fat 14.4, SaturatedFat 4.9, Cholesterol 40.9, Sodium 1002.2, Carbohydrate 52.4, Fiber 8.4, Sugar 24.6, Protein 18
GRANDMA BECKY'S CALICO BEANS
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot.
Provided by sherrilljoy
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bake 1 hour at 350 or heat in crock pot for several hours.
GRANDMA SHIRL'S CALICO BEANS
Steps:
- Brown and drain ground beef. Add remaining ingredients to Slow Cooker and let simmer 6-8 hours.
Tips:
- For the best flavor, use dried beans that have been soaked overnight. This will help them to cook evenly and absorb the flavors of the other ingredients.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Be sure to rinse the beans thoroughly before cooking them. This will help to remove any dirt or debris.
- If you are using a slow cooker, add all of the ingredients to the pot in the morning and cook on low for 8-10 hours, or on high for 4-6 hours.
- If you are cooking the beans on the stovetop, bring them to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
- Add salt and pepper to taste.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or rice.
Conclusion:
Grandma Shirl's Calico Beans are a delicious and hearty dish that is perfect for a winter meal. The beans are cooked in a flavorful broth with ham, bacon, sausage, and vegetables. The result is a dish that is both comforting and satisfying. This recipe is also very versatile. You can add or omit ingredients to suit your own taste. For example, you could add more vegetables, such as carrots, celery, or green beans. You could also add different types of meat, such as chicken or beef. No matter how you make them, Grandma Shirl's Calico Beans are sure to be a hit with your family and friends.
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