Best 4 Grandma Shipleys Peanut Butter Pie Recipes
Welcome to the delectable world of peanut butter pie, a classic dessert that combines the irresistible flavors of peanut butter and chocolate. This beloved pie has been captivating taste buds for generations, and with our curated collection of recipes, you can now recreate this timeless treat in your own kitchen. Indulge in the creamy, dreamy texture of our classic peanut butter pie, featuring a rich peanut butter filling nestled in a flaky crust. For a more decadent experience, try our chocolate peanut butter pie, where layers of chocolate and peanut butter mousse come together in perfect harmony. If you prefer a no-bake option, our no-bake peanut butter pie offers a quick and easy way to satisfy your sweet cravings. And for those who love a twist on tradition, our peanut butter cream pie combines the classic flavors with a creamy, whipped topping. No matter which recipe you choose, you're in for a delightful journey through the world of peanut butter pies.
Let's cook with our recipes!
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
GRANDMA SHIPLEY'S PEANUT BUTTER PIE
When I married my husband, he raved about his grandma's peanut butter pie. She brought it to almost every family gathering, and I quickly agreed with him! Grandma has not made it in a long time since she had a stroke, and the rest of the family doesn't make it (I think they are sad her tradition is no longer hers). I am so happy she shared it with me so that I can make it for my hubby!
Provided by Megan Stewart @GSMegan
Categories Pies
Number Of Ingredients 7
Steps:
- Combine peanut butter and sugar until crumbly. Reserve 1/4 cup. Sprinkle in pie crust. Mix custard mix with milk per package directions. Pour into crust. Chill to set. Beat cream until stiff. Cover the pie, sprinkle with reserved mix and peanuts.
- Grandma Shipley told me that the custard mix is harder to find, so she would make it with vanilla and add an egg into the mix. I have never liked raw egg, so I chose instead to make it with a little more peanut butter and a rich vanilla filling if I can't find the custard.
GRANDMA'S PEANUT BUTTER PIE
Make and share this Grandma's Peanut Butter Pie recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
- Cover this with small instant pudding, made according to package directions.
- Spread with layer of whipped toping.
- Sprinkle the rest of peanut butter mixture on top. Chill.
Nutrition Facts : Calories 252.5, Fat 15.5, SaturatedFat 3.2, Sodium 195.4, Carbohydrate 24.9, Fiber 2.1, Sugar 12.4, Protein 5.3
Tips:
- Use creamy peanut butter. This will give the pie a smooth and creamy texture.
- Do not overbeat the cream cheese. Overbeating can cause the cream cheese to become grainy.
- Chill the pie before serving. This will help the pie to set and make it easier to slice.
- Store the pie in the refrigerator for up to 3 days.
- Serve the pie with whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
Grandma Shipley's Peanut Butter Pie is a classic Southern dessert that is perfect for any occasion. With its creamy peanut butter filling, chocolate cookie crust, and whipped cream topping, this pie is sure to be a hit with everyone. The pie is easy to make and can be made ahead of time, making it a great option for busy families. So next time you're looking for a delicious and easy dessert, give Grandma Shipley's Peanut Butter Pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
