Best 3 Grandma Shannons Amazing Spaghetti Sauce Recipes
**Grandma Shannon's Amazing Spaghetti Sauce: A Culinary Symphony for Your Taste Buds**
Embark on a culinary journey with Grandma Shannon's Amazing Spaghetti Sauce, a beloved family recipe that has been passed down through generations. Experience the harmonious blend of flavors in this classic Italian dish, where succulent tomatoes, fragrant herbs, and savory spices dance together to create a symphony of taste. With variations ranging from a traditional meat-based sauce to a flavorful vegetarian alternative, this recipe caters to diverse preferences. Whether you're a meat lover or a vegetable enthusiast, Grandma Shannon's spaghetti sauce promises an unforgettable dining experience. Join us as we unveil the secrets behind this cherished family recipe, ensuring that every bite transports you to culinary heaven.
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
GRANDMA'S SPAGHETTI SAUCE
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
- Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
- Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g
GRANDMA SHANNON'S AMAZING SPAGHETTI SAUCE
Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the right blend of savory and slightly sweet. Serve with green salad and homemade French or Italian bread. Yum!
Provided by Amy Dyke
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, over medium-high heat, add the olive oil and saute the onion, garlic and meat together. (It's best to add the garlic after the onion and meat have been sauteed for 4-5 min.). Saute for 8-10 minutes altogether. Drain the fat.
- Add the remaining ingredients and let simmer for 1 hour or more. Taste and adjust seasonings to your liking. I sometimes add a teaspoon of sugar to make it a bit sweeter, if need be. Serve over your favorite cooked pasta and enjoy!
Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.6, Cholesterol 55.1, Sodium 1194.4, Carbohydrate 20.8, Fiber 4.5, Sugar 11.9, Protein 19.1
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can, get tomatoes from a local farmer's market or grow your own.
- Don't skip the browning step. This is what gives the sauce its rich, deep flavor.
- Use a good quality olive oil. This will also help to develop the sauce's flavor.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the sauce over your favorite pasta or use it as a dipping sauce for bread.
- Garnish the sauce with fresh parsley or basil.
Conclusion:
Grandma Shannon's Amazing Spaghetti Sauce is a delicious and versatile recipe that can be used for a variety of dishes. It's a great way to use up fresh tomatoes, and it's a perfect sauce to have on hand for busy weeknights. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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