Best 3 Grandma Schwartzs Rouladen Recipes
**Grandma Schwartz's Rouladen: A Culinary Journey into German Delicacies**
Embark on a culinary adventure with Grandma Schwartz's Rouladen, a delectable dish steeped in German tradition. This savory roulade, expertly crafted with tender beef slices wrapped around a flavorful filling of bacon, pickles, onions, and herbs, is a testament to the art of German cuisine. Accompanied by three tantalizing sauces – a rich brown sauce, a tangy tomato sauce, and a creamy mushroom sauce – this rouladen symphony promises an explosion of flavors that will delight your palate. As you delve into the intricacies of this dish, discover the secrets behind its preparation, from selecting the finest ingredients to mastering the art of rolling and braising. With step-by-step instructions and Grandma Schwartz's invaluable tips, you'll be able to recreate this culinary masterpiece in your own kitchen, impressing your family and friends with your newfound skills. Whether you're a seasoned chef or just starting your culinary journey, Grandma Schwartz's Rouladen is an invitation to experience the warmth and hospitality of German cooking, one bite at a time.
(ALMOST) MY GRANDMA'S ROULADEN
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- In a small saute pan over medium-low heat, cook the bacon just enough to render the fat, and set aside. Salt and pepper the steaks and lay flat on a large cutting board. Brush the top side of the slices with enough mustard just to coat.
- In a small bowl, toss together half the onion with the pickle relish and the reserved bacon. Sprinkle with salt and pepper. Spread the onion mixture over the meat. Starting at the short end, roll the meat up jellyroll style, and secure with kitchen twine.
- Heat the oil in a medium heavy pot or Dutch oven over medium-high heat, and brown all sides of the meat. Remove the meat from the pan, and add the remaining onion, carrot and celery and cook until tender, about 5 minutes. Add the garlic and cook another minute. Deglaze the pan with the wine and then add in the canned tomatoes (with their juice).
- Nestle the meat back into the pan, bring to a simmer, cover and then bake until the meat is tender, about 90 minutes. Turn the meat once halfway through cooking.
GRANDMA'S BEEF ROULADEN
My family came to America from Germany in the late 1950's and brought with them many wonderful recipes like this one. This particular dish reminds me of my grandmother's kitchen and waiting for her delicious dinners.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Spread steak pieces with mustard. Sprinkle with thyme, salt and pepper. Layer the steak pieces with a quarter each of pickle slices, carrot sticks and a wedge of onion. Roll up and secure with a toothpick. Coat each roll with flour. , In a large skillet, heat oil over medium-high. Brown beef on all sides. Add the water, bouillon, ketchup and remaining carrots. Cover and simmer 1 hour or until meat is tender. Thicken gravy if desired. , Serve with noodles.
Nutrition Facts : Calories 250 calories, Fat 10g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
GRANDMA EMMY'S ROULADEN
Steps:
- Pound beef flat then cut rectangular pieces across the diagonal into into triangles. Spread mustard on beef slices. Place one slice of bacon per triangle. Add carrots, pickles, onions, as will fit. Sprinkle with salt and pepper. Starting with skinny end of the triangle, roll each slice of beef up and secure with a skewer. Heat up a saute pan and brown each rouladen before placing in baking dish. Deglaze saute pan with water and add a pinch of flour to create brown sauce. Cover baking dish and cook in oven 1-1.5 hours at 350 degrees, basting rouladen regularly in juices.
Tips:
- Choose high-quality beef for the rouladen. Look for a cut that is tender and flavorful, such as top sirloin or flank steak.
- Use a sharp knife to thinly slice the beef. This will help the rouladen cook evenly.
- Pound the beef slices with a meat mallet to tenderize them.
- Season the beef slices generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Spread a thin layer of mustard on each beef slice. This will help the filling adhere to the beef.
- Place a slice of bacon, a pickle spear, and an onion slice on each beef slice. You can also add other fillings, such as hard-boiled eggs, cheese, or sauerkraut.
- Roll up the beef slices tightly and secure them with toothpicks or kitchen twine.
- Brown the rouladen in a large skillet over medium heat. This will help seal in the juices.
- Transfer the rouladen to a slow cooker and cook on low for 8-10 hours, or until the beef is fall-apart tender.
- Serve the rouladen with mashed potatoes, gravy, and your favorite vegetables.
Conclusion:
Grandma Schwartz's Rouladen is a classic German dish that is perfect for a special occasion. The combination of tender beef, savory filling, and rich gravy is sure to please everyone at the table. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a delicious and impressive meal, give Grandma Schwartz's Rouladen a try!
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