Best 3 Grandma Sadies Peas New Potatoes And Cream Sauce Recipes

Immerse yourself in the comforting aromas of Grandma Sadie's Peas, New Potatoes, and Cream Sauce, a classic dish that embodies the essence of home cooking. This delectable trio of fresh peas, tender new potatoes, and a velvety cream sauce is sure to evoke nostalgic memories and warm hearts. Accompanying this classic recipe are two enticing variations that offer a delightful twist on the original. The Peas and Pearl Onions in Cream Sauce presents a sophisticated rendition with the addition of delicate pearl onions, while the Peas and Mushrooms in Cream Sauce introduces a savory depth of flavor with sautéed mushrooms. Whether you prefer the traditional combination or are seeking a touch of culinary exploration, these recipes promise a satisfying and memorable dining experience.

Here are our top 3 tried and tested recipes!

CREAMED PEAS AND NEW POTATOES

Creamed Peas and New Potatoes image

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Provided by Berta Rowland

Categories Side Dish Vegetables Green Peas

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound baby red potatoes, quartered
1 cup shelled English peas
1 tablespoon butter
1 tablespoon all-purpose flour
salt and pepper to taste
1 cup milk

Steps:

Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g

NEW POTATOES & PEAS

New Potatoes & Peas image

This creamed New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great for the whole family! Old-fashioned creamy peas are tender and savory with onion, butter, and fresh chives.

Provided by Michaela Kenkel

Categories Potatoes

Time 25m

Number Of Ingredients 8

Ingredients

15 New Baby Potatoes, scrubbed clean and cut in half
1 cup frozen peas
2 Tablespoons butter
¼ cup onion, diced
2 Tablespoons flour
2 cups milk
Salt and Pepper to taste
Fresh chives

Steps:

Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
Stir in drained vegetables.
Garnish with fresh chives when serving.

Nutrition Facts : Calories 126 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 108 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CREAMED GARDEN POTATOES AND PEAS

Creamed Garden Potatoes and Peas image

New potatoes and peas are treated to a creamy sauce for this special side. -Jane Uphoff, Cunningham, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 pounds small red potatoes, quartered
3 cups fresh or frozen peas
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons plus 1 teaspoon all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 cups 2% milk
1 cup half-and-half cream

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.

Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Cook the peas and potatoes together: This will save you time and ensure that both vegetables are cooked evenly. You can either boil them together or roast them in the oven.
Make a creamy sauce: The creamy sauce is what really makes this dish special. Be sure to use high-quality ingredients, such as heavy cream, butter, and freshly grated Parmesan cheese.
Season to taste: Don't forget to season your dish with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme.
Serve immediately: This dish is best served immediately, while the peas and potatoes are still hot and the sauce is creamy.

Conclusion:

Grandma Sadie's Peas, New Potatoes, and Cream Sauce is a classic dish that is sure to please everyone at your table. It's a simple dish to make, but it's packed with flavor. The creamy sauce is the perfect complement to the tender peas and potatoes. This dish is perfect for a weeknight meal or a special occasion.