Best 2 Grandma Ruths Peach Dump Cobbler Recipes

Indulge in a delectable journey with Grandma Ruth's Peach Dump Cobbler, a classic dessert that evokes nostalgia and warmth. This delightful treat features a medley of juicy peaches enveloped in a sweet and buttery crust. The cobbler is incredibly easy to make, requiring minimal effort and readily available ingredients. With just a few simple steps, you'll have a golden-brown cobbler bursting with the flavors of summer.

This article offers two enticing variations of Grandma Ruth's Peach Dump Cobbler: the classic recipe and a gluten-free alternative. Both recipes are meticulously explained with step-by-step instructions, ensuring success for bakers of all skill levels. Whether you're a seasoned pro or a novice in the kitchen, you'll find everything you need to create this timeless dessert.

The classic recipe captures the essence of Grandma Ruth's original creation. It combines fresh peaches, a sugary topping, and a biscuit mix to form a delectable combination of textures and flavors. The gluten-free variation offers a lighter and healthier twist, using almond flour, coconut flour, and tapioca flour to create a crispy and flavorful crust that caters to those with gluten sensitivities.

Each recipe is accompanied by a comprehensive ingredient list, ensuring you have everything you need before starting. The instructions are clear and concise, guiding you through the process of preparing the peaches, making the topping, and assembling the cobbler. Additionally, helpful tips and variations are provided to customize the dessert to your liking.

Embark on this culinary adventure and create a dessert that will become a cherished family tradition. Grandma Ruth's Peach Dump Cobbler is a testament to the enduring power of simple ingredients and the love that goes into home-baked goods. Let the aroma of peaches and warm spices fill your kitchen as you create this delightful treat that's perfect for any occasion.

Let's cook with our recipes!

GRANDMA'S PEACH COBBLER

Grandma's Peach Cobbler image

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

EASY COBBLER

Easy Cobbler image

This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie...

Provided by Darlene Sweet

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 6

Ingredients

2 stick margarine
2 c milk
2 c sugar
2 c bisquick (or self-rising flour)
2 c fresh fruit or fruit pie filling
THIS IS A DOUBLE RECIPE. CUT ALL AMOUNTS IN HALF FOR REGULAR RECIPE FOR 8X8 PAN.

Steps:

1. Melt margarine in microwave.
2. Add milk, flour and sugar; use wisk to blend all ingredients well
3. Spray 9x13 baking dish with baking spray.
4. Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
5. Pour milk mixture over fruit.
6. Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)

Tips:

For the best flavor, use fresh peaches. If using frozen peaches, thaw them completely before using.
If you don't have a 9x13 inch baking dish, you can use an 8x8 inch baking dish. Just reduce the amount of cobbler topping by half.
You can add a teaspoon of ground cinnamon or nutmeg to the cobbler topping for extra flavor.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Grandma Ruth's Peach Dump Cobbler is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cobbler is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!