Best 7 Grandma Rubys Cranberry Salad Recipes
If you are searching for a delightful and refreshing side dish to elevate your holiday feast or any special occasion, look no further than Grandma Ruby's Cranberry Salad. This classic dish, passed down through generations, offers a vibrant blend of sweet and tart flavors that is sure to tantalize your taste buds. The salad boasts a medley of fresh cranberries, crisp apples, crunchy celery, and chopped walnuts, all tossed in a luscious homemade dressing. This recipe includes variations to cater to different dietary preferences, including a sugar-free option for those seeking a healthier alternative. Whether you prefer a traditional or a modernized version, Grandma Ruby's Cranberry Salad is a culinary gem that will leave a lasting impression on your guests.
**Recipes in the Article:**
1. **Classic Cranberry Salad:** This recipe stays true to Grandma Ruby's original creation, featuring fresh cranberries, Granny Smith apples, celery, walnuts, and a creamy dressing made with mayonnaise, sugar, and crushed pineapple.
2. **Sugar-Free Cranberry Salad:** This variation is designed for those who prefer a healthier option. It uses a sugar-free sweetener instead of granulated sugar in the dressing, resulting in a guilt-free indulgence.
3. **Vegan Cranberry Salad:** This recipe caters to vegans and those with dairy allergies. It replaces the mayonnaise in the dressing with a combination of silken tofu and lemon juice, creating a creamy and tangy dressing that complements the salad ingredients perfectly.
GRANDMA FREEL'S CRANBERRY SALAD
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!
Provided by Kristy
Categories Side Dish
Time 10h30m
Yield 16
Number Of Ingredients 7
Steps:
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g
GRANDMA'S CRANBERRY SALAD
I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.
Provided by Leah Stacey
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
- 2. Add the remaining ingredients and mix. Chill overnight.
- 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!
GRANDMA'S CRANBERRY SALAD
This was my Grandmother's recipe. I always looked forward to Thanksgiving and Christmas when she made this. I hope you enjoy it!
Provided by Andrea Rotar
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Empty boxes of jello in a large serving bowl and add hot water stir to dissolve. Add the cranberry sauce and stir until broken up. Add the rest of the ingredients and stir until they are distributed well. Cover with plastic wrap and refrigerate until the salad is set.
GRANDMA'S CRANBERRY SALAD
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Provided by wilco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g
GRANDMA RUBY'S CRANBERRY SALAD RECIPE
Provided by Tonsc721
Number Of Ingredients 9
Steps:
- Boil the first three ingredients together for 5 minutes. Add the marshmallows and the jello. Stir until the marshmallows have dissolved. Let it cool. When it is cool, add the cup of cold water, nuts, apples and celery. Pour into a 9" square dish and refrigerate until solid and ready to serve. (I usually make this in a clear, square glass dish because it looks pretty from the sides. I serve it cut into small squares because it seems nicer to me than a big glop from a spoon.)
GRANDMA'S CRANBERRY JELLO SALAD
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Provided by momm2493
Categories Low Protein
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!
GRANDMA'S CRANBERRY SALAD
Make and share this Grandma's Cranberry Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
- Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
- Pour into a 13x9 pan and refrigerate.
Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4
Tips:
- Use fresh cranberries. Fresh cranberries are tarter and have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen or canned cranberries, but the flavor will be less tart.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their tartness. Cook them just until they start to burst, about 5 minutes.
- Use a variety of nuts. This recipe calls for walnuts and pecans, but you can use any type of nuts you like. Some other good options include almonds, cashews, and pistachios.
- Don't be afraid to experiment with the flavorings. This recipe is a classic, but you can add other flavorings to taste. Some good options include orange zest, lemon zest, or even a splash of Grand Marnier.
- Make sure the salad is cold before serving. This salad is best served cold, so make sure to chill it for at least an hour before serving.
Conclusion:
Grandma Ruby's Cranberry Salad is a delicious and festive holiday dish. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The bright and tart cranberries are perfectly complemented by the sweet and crunchy nuts and marshmallows. This salad is sure to be a hit at your next holiday gathering.
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