Best 2 Grandma Roses Honey Cake Recipes

Indulge in the delectable flavors of Grandma Rose's Honey Cake, a cherished family recipe passed down through generations. This classic dessert, also known as Medovik, is a symphony of sweet, moist layers of honey cake delicately sandwiched between layers of velvety sour cream frosting. Each bite is a delightful harmony of flavors, textures, and nostalgia. This article presents two variations of this beloved cake: the traditional Grandma Rose's Honey Cake and a gluten-free adaptation for those with dietary restrictions. Both recipes promise an unforgettable culinary experience, capturing the essence of tradition while accommodating modern preferences.

Let's cook with our recipes!

GRANDMA'S HONEY BUN CAKE

Grandma's Honey Bun Cake image

Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.

Provided by Drea

Categories Desserts Cakes Poke Cake Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
4 eggs
⅔ cup vegetable oil
1 cup brown sugar
3 ½ teaspoons ground cinnamon
3 cups confectioners' sugar
¾ cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g

GRANDMA ROSE'S HONEY CAKE

Grandma Rose's Honey Cake image

I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts of Israel." This recipe is for a sweet snack for Rosh Hashanah. It has been a three-generation recipe in Grandma Rose's family. It probably goes back even further, as most family recipes do. Perhaps Moses mom baked it, considering that most of the ingredients were around in Bibical times.

Provided by Mimi in Maine

Categories Dessert

Time 1h25m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

1 cup strong brewed coffee
1 3/4 cups honey
4 eggs
4 tablespoons vegetable oil
1 1/2 cups dark brown sugar
3 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup chopped walnuts
2/3 cup raisins

Steps:

Preheat oven to 300 degrees; generously grease and flour two 9x5 loaf pans.
In a large1-quart saucepan, combine the coffee and honey and bring to a boil; let cool.
In a large mixing bowl, beat the egg; stir in the oil and brown sugar.
In another large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger.
Stir in the nuts and raisins; (the recipe said that Grandpa Sid always said, "Not enough nuts!" so Grandma always put extra in---smile).
Alternately stir the dry flour mixture and the wet honey mixture into the egg mixture.
Pour the batter into the loaf pans and bake for 70 minutes or until the cakes are springy to the touch.
Let cool for 10 minutes, then turn onto wire cooling racks to cool.
Wrap tightly in foil and let sit for 24 hours, so that the flavor of the honey has time to develop.

Nutrition Facts : Calories 3058.8, Fat 58.9, SaturatedFat 8.9, Cholesterol 423, Sodium 1404.9, Carbohydrate 619.3, Fiber 11.8, Sugar 433.2, Protein 42.3

Tips:

Use high-quality ingredients for the best flavor. Organic honey is a great choice, as it has a rich flavor and aroma.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients blend together smoothly.
Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Don't open the oven door during baking. Opening the door can cause the cake to fall.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Use a sharp knife to cut the cake. This will help to prevent the cake from crumbling.

Conclusion:

Grandma Rose's Honey Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich flavor and delicate texture, this cake is sure to be a hit. Whether you are looking for a special treat for a party or a simple dessert to enjoy with your family, Grandma Rose's Honey Cake is the perfect choice.