Best 4 Grandma Rampkes Easy Rhubarb Custard Pie Recipes
Indulge in a nostalgic journey with Grandma Rampke's Easy Rhubarb Custard Pie, a classic dessert that combines the delightful tartness of rhubarb with the creamy richness of custard. This beloved recipe has been passed down through generations, promising a taste of tradition in every bite.
The culinary adventure begins with a flaky homemade pie crust that forms the base of this delectable treat. A filling made with fresh rhubarb, sugar, and a hint of lemon zest brings a vibrant tanginess that complements the smooth and creamy custard filling perfectly. The custard, prepared with eggs, milk, sugar, and vanilla extract, adds a velvety texture and a touch of sweetness that balances the tartness of the rhubarb.
For those seeking a gluten-free alternative, Grandma Rampke's Gluten-Free Rhubarb Custard Pie offers a delightful twist on the classic. This recipe utilizes a gluten-free pie crust mix, ensuring that everyone can enjoy this timeless dessert without compromising on flavor.
To add a delightful twist to your culinary repertoire, Grandma Rampke's Rhubarb Custard Bars present a delectable treat in a convenient bar form. These scrumptious bars feature a buttery crust topped with a luscious rhubarb custard filling, creating a perfect balance of flavors and textures.
Finally, if you're craving a quick and easy dessert, Grandma Rampke's Rhubarb Custard Dip is the perfect solution. This creamy dip, made with rhubarb, custard, and whipped topping, offers a delightful combination of tangy and sweet flavors that will tantalize your taste buds.
GRANDMA'S RHUBARB CUSTARD PIE
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!
Provided by StickyFootMom
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Separate egg yolks and egg whites. Set egg whites aside for meringue.
- Place rhubarb into the prepared pie crust. Mix sugar, evaporated milk, 3 egg yolks, flour, and salt for filling together in a bowl. Pour mixture over rhubarb. Place pie onto a cookie sheet.
- Bake in the preheated oven for 12 minutes. Turn oven temperature down to 350 degrees F (175 degrees C), and bake for 30 minutes more. Remove pie from the oven. Lower oven temperature to 325 degrees F (165 degrees C).
- Beat the reserved egg whites for meringue in another bowl until frothy. Slowly add sugar, salt, and cream of tartar. Beat until stiff peaks form. Spread over the baked pie.
- Bake in the preheated oven until light golden brown, about 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 58.2 g, Cholesterol 75.8 mg, Fat 11.1 g, Fiber 2 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 458.7 mg, Sugar 43.6 g
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE
This rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling.
Provided by Laurie Neverman
Categories Desserts
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450° F. Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line the pie plate with the bottom crust.
- Combine 1 cup of sugar with 2 tablespoons of flour. Mix in eggs and rhubarb. Sprinkle the remaining tablespoon of flour into the bottom of the crust. Pour rhubarb filling into the bottom crust.
- Roll out top crust (if desired). Cut vent holes or weave into lattice. Apply to top of pie. Crimp edges to seal.
- Sprinkle 1 tablespoon of sugar over the crust. (Skip if using a single crust.)
- Bake at 450 F for 10 minutes to set the crust. Reduce the oven temperature to 350 F and bake about 30 minutes more or until the custard is set. Cool before serving. Store any leftovers in the refrigerator.
CRUMB-TOP RHUBARB CUSTARD PIE
Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.
Provided by Karen
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pie shell into a 10-inch pie plate. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Pour mixture into pie shell.
- Blend flour, brown sugar, and margarine in a bowl using an electric mixer until combined. Sprinkle mixture on top of pie.
- Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to oven and continue to bake until set and golden brown, about 40 minutes more.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 51 g, Cholesterol 28.1 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 208.2 mg, Sugar 34.9 g
GRANNY'S RHUBARB CUSTARD PIE
I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.
Provided by Watkinslady30
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and flour in mixing bowl.
- Add eggs, sour cream, margarine, and rhubarb.
- Pour into unbaked pie shell.
- Bake at 375F for 1 hour.
- Sprinkle cinnamon on top.
Tips:
- Choose the right rhubarb: Look for firm, bright red stalks with minimal blemishes. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Wash the rhubarb thoroughly and remove any leaves. Cut the rhubarb into 1-inch pieces.
- Use a combination of sugar and cornstarch: This will help to thicken the custard filling and prevent it from becoming too runny.
- Don't overcook the custard: The custard is done when it has thickened and coats the back of a spoon. Overcooking will make the custard rubbery.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Conclusion:
Grandma Rampke's Easy Rhubarb Custard Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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