Best 2 Grandma Platts Always Perfect Pie Crust Recipes

Indulge in a culinary journey with Grandma Platt's Always Perfect Pie Crust, a treasured recipe passed down through generations. This essential guide to pie-making perfection features a collection of delectable recipes sure to tantalize your taste buds. From the classic Apple Pie, brimming with sweet and tangy apples enveloped in a flaky crust, to the savory Chicken Pot Pie, brimming with tender chicken, vegetables, and a creamy sauce, each recipe promises a delightful experience. Whether you're a seasoned baker or just starting, Grandma Platt's wisdom and expertise will guide you towards creating flawless pies that will impress family and friends alike. So, gather your ingredients, roll up your sleeves, and embark on a pie-making adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

RUTH'S GRANDMA'S PIE CRUST

Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories Desserts Pies

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

GRANDMA'S SECRET PIE CRUST

Grandma's Secret Pie Crust image

The secret's out! A great basic pie crust recipe.

Provided by Felicia Bass

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Yield 16

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 ¼ cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water

Steps:

In large bowl mix flour and salt. Cut in shortening with two butter knifes.
In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
Roll out dough, and fit into two 9 inch pie pans.
Bake at 425 degrees F (220 degrees C) for 12 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g

Tips:

Use cold butter and shortening: This will help to create a flaky crust.
Work the butter and shortening into the flour until it resembles coarse crumbs: Do not overwork the dough, or the crust will be tough.
Add ice water one tablespoon at a time, until the dough just comes together: Do not add too much water, or the crust will be sticky.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out: This will help the dough to rest and relax, making it easier to roll out.
When rolling out the dough, use a light touch and roll the dough from the center outward: Do not over-roll the dough, or it will be tough.
Trim the edges of the dough to create a clean, even circle: This will help the crust to bake evenly.
Dock the bottom of the pie crust with a fork: This will help to prevent the crust from bubbling up during baking.
Bake the pie crust in a preheated oven: This will help to create a golden brown crust.

Conclusion:

Grandma Platt's Always-Perfect Pie Crust is a delicious and easy-to-make recipe that will help you create perfect pie crusts every time. With its flaky texture and golden brown color, this pie crust is sure to impress your family and friends. So next time you're making a pie, be sure to give this recipe a try.