Best 4 Grandma Pindurs Baked Beans Recipes
**Grandma Pindur's Baked Beans: A Journey Through Culinary History**
Discover the delectable flavors of Grandma Pindur's Baked Beans, a dish passed down through generations, steeped in tradition and culinary expertise. This hearty and comforting meal has become a beloved classic, enjoyed by families and food enthusiasts alike. As you embark on this culinary journey, you'll find a collection of meticulously curated recipes that capture the essence of this iconic dish. From the traditional version that pays homage to Grandma Pindur's original creation to innovative variations that add a modern twist, these recipes offer a diverse range of flavors and experiences.
**Traditional Baked Beans:**
-Grandma Pindur's Baked Beans: Immerse yourself in the classic recipe that started it all. This traditional version features tender beans slow-cooked in a flavorful sauce made with bacon, onions, and brown sugar. The result is a dish that embodies comfort food at its finest.
**Vegetarian Baked Beans:**
-Vegetarian Delight: For those who prefer a meatless option, this vegetarian variation offers a hearty and satisfying alternative. Beans, bell peppers, and zucchini come together in a rich tomato-based sauce, creating a colorful and flavorful dish that's sure to please.
**Sweet and Smoky Baked Beans:**
-Sweet Heat Sensation: Experience a harmonious blend of sweet and smoky flavors in this unique recipe. The tangy sweetness of molasses and brown sugar complements the subtle smokiness of paprika and chipotle peppers, resulting in a dish that tantalizes your taste buds.
**Slow Cooker Baked Beans:**
-Hassle-Free Convenience: Embrace the convenience of your slow cooker with this effortless recipe. Simply combine all the ingredients in your slow cooker and let it work its magic. The result is a tender, flavorful dish that's perfect for busy weeknights or casual gatherings.
**Loaded Baked Beans:**
-A Feast for the Senses: Elevate your baked beans with an array of delectable toppings. This loaded version features crispy bacon, sharp cheddar cheese, and diced tomatoes, adding layers of texture and flavor that make every bite a celebration.
From traditional to modern, vegetarian to loaded, these recipes embody the versatility and enduring appeal of Grandma Pindur's Baked Beans. Whether you're a seasoned cook or a culinary novice, you'll find a recipe that suits your preferences and culinary skills. Prepare to indulge in a dish that has stood the test of time, bringing warmth and joy to every table it graces.
CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE
This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 5
Steps:
- Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
- Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
- Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
- Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.
Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 17 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 566 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 0.13 g, ServingSize 1 serving
GRANDMOTHER'S BANANA PUDDING
Steps:
- Prepare a double boiler. Mix together 1/2 cup sugar, egg yolks, flour and salt. Add milk and mix again. Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes. Add vanilla after mixture has thickened. Let cool.
- To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around. Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.
- In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.
- Serve warm or cold.
GRANDMA'S BAKED BEANS
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Provided by Tracey Cordie
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
- 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
- 3. Add the following to the beans. Molasses, salt and ketsup.
- 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
- 5. place the remaining pork cubes on top.
- 6. Bake at 325 degrees for 4 hours and 30 minutes.
GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include pinto beans, navy beans, black beans, and kidney beans.
- Don't skimp on the bacon: Bacon is what gives baked beans their smoky, savory flavor. Use at least 1 pound of bacon for a 9x13 inch pan of beans.
- Add some sweetness: A little bit of sugar or molasses will help to balance out the smoky flavor of the bacon and the tanginess of the tomatoes.
- Season to taste: Add salt, pepper, and other spices to taste. Some good options include garlic powder, onion powder, and paprika.
- Bake the beans low and slow: This will help to develop their flavor and make them nice and tender.
Conclusion:
Grandma Pindur's Baked Beans are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying dish, give these baked beans a try!
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