Best 3 Grandma Pauls Caramel Corn Recipes
Indulge in a delectable treat with Grandma Paul's Caramel Corn! This classic confection is a delightful blend of sweet and crunchy, sure to satisfy any sweet tooth. Made with simple ingredients like popcorn, sugar, butter, and vanilla, this timeless recipe has been passed down through generations, capturing the essence of homemade goodness.
Grandma Paul's Caramel Corn is a versatile snack that can be enjoyed on its own or incorporated into various desserts. Elevate your ice cream sundaes with a generous sprinkle of caramel corn, adding a delightful textural contrast to the creamy smoothness. Transform your popcorn balls into irresistible treats by coating them in a layer of rich caramel. For a unique twist, incorporate caramel corn into your favorite trail mix, combining sweet and salty flavors for a satisfying snack on the go.
The possibilities are endless with Grandma Paul's Caramel Corn. Whether you're a seasoned baker or a novice in the kitchen, this versatile treat will add a touch of sweetness and crunch to your culinary creations. Dive into Grandma Paul's Caramel Corn, a timeless classic that promises an unforgettable taste experience.
GRANDMA PAUL'S CARAMEL CORN
Make and share this Grandma Paul's Caramel Corn recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Over medium heat, combine first 4 ingredients and boil for 5 minutes.
- Remove from heat; stir in baking soda.
- Stir well.
- Pour over the popped corn.
- Stir to coat well.
- Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
- Spread on waxed paper to dry.
Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
GRANDMA PAUL'S CARAMEL CORN RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.
Tips:
- Use fresh popcorn: Freshly popped popcorn will give you the best results. If you're using store-bought popcorn, make sure it's fresh and hasn't been sitting on the shelf for too long.
- Cook the caramel mixture to the right temperature: The caramel mixture should be cooked to a temperature of 240 degrees Fahrenheit. This will ensure that it's thick and glossy, and will coat the popcorn evenly.
- Stir the popcorn constantly while coating it with the caramel mixture: This will help to ensure that all of the popcorn is evenly coated with caramel.
- Spread the caramel corn out on a baking sheet to cool: This will help to prevent it from sticking together.
- Store the caramel corn in an airtight container: This will help to keep it fresh and prevent it from becoming stale.
Conclusion:
Grandma Paul's Caramel Corn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of caramel corn that is sure to be a hit with your family and friends. So next time you're looking for a sweet and salty snack, give Grandma Paul's Caramel Corn a try. You won't be disappointed!
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