Best 4 Grandma Pattesons Creamed Carrots Recipes
Indulge in the comforting classic, Grandma Patteson's Creamed Carrots, a culinary delight that has been passed down through generations. These tender carrots, enveloped in a creamy, flavorful sauce, offer a symphony of flavors that will warm your heart and tantalize your taste buds. This beloved recipe, along with its variations, provides a versatile foundation for culinary exploration. Dive into the original creamed carrots, a timeless treasure that showcases the natural sweetness of carrots. Discover the delectable Brown Sugar Creamed Carrots, where a hint of brown sugar adds a caramelized touch to the creamy sauce. For a tangy twist, try the Lemon Creamed Carrots, where a splash of lemon juice brightens the flavors, creating a refreshing balance. And for a touch of heat, the Spicy Creamed Carrots infuse a subtle kick with a pinch of cayenne pepper, adding a delightful warmth to the dish. No matter your preference, each variation promises a unique taste experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
GRANDMA PATTESON'S CREAMED CARROTS
I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm
Provided by Valerie in Australia
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Sauté onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
QUICK CREAMED CARROTS
This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.-Eva Bailey, Olive Hill, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. Add sauce and stir to coat.
Nutrition Facts : Calories 163 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- For the creamiest results, use full-fat sour cream. If you don't have sour cream on hand, you can substitute plain yogurt.
- Freshly grated nutmeg adds a warm, aromatic flavor to the carrots. If you don't have fresh nutmeg, you can use ground nutmeg, but be sure to use less, as it is more concentrated.
- If you like a little bit of heat, add a pinch of cayenne pepper or red pepper flakes to the carrots.
- Garnish the carrots with fresh parsley or chives before serving for a pop of color and flavor.
Conclusion:
Grandma Patteson's Creamed Carrots are a classic side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy, spicy, or somewhere in between, these carrots are sure to be a hit. So next time you're looking for a simple but delicious side dish, give Grandma Patteson's Creamed Carrots a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
