Best 6 Grandma Pats Dill Dip Recipes
**Dill dip, a classic and versatile appetizer, is a creamy and flavorful dip typically made with mayonnaise, sour cream, fresh dill, and various seasonings. It is often served with vegetables, chips, or crackers for dipping. This article presents a collection of dill dip recipes, each with its unique twist on the classic.
The first recipe is Grandma Pat's Dill Dip, a family favorite that strikes a perfect balance between tangy and creamy. This classic version uses a combination of mayonnaise and sour cream as its base, along with fresh dill, lemon juice, and a touch of garlic powder. It's simple to prepare and always a crowd-pleaser.
The second recipe, Greek Yogurt Dill Dip, offers a lighter and healthier take on the classic. Nonfat Greek yogurt replaces mayonnaise and sour cream, resulting in a dip that's lower in calories and fat while still delivering plenty of flavor. Fresh dill, lemon zest, and a hint of garlic make this dip both refreshing and satisfying.
For those looking for a richer and more decadent dill dip, the Creamy Chive and Dill Dip is the perfect choice. A combination of cream cheese, mayonnaise, and sour cream creates a luscious base, while fresh dill, chives, and a touch of horseradish add layers of flavor. This dip is perfect for special occasions or when you want to indulge in a truly indulgent appetizer.
Lastly, the Spicy Dill Pickle Dip adds a zesty kick to the classic dill dip. A combination of mayonnaise, sour cream, and chopped dill pickles gives this dip a tangy and slightly spicy flavor. It's the perfect accompaniment to any party or gathering and is sure to be a hit with everyone who tries it.**
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
ZUCCHINI PATTIES WITH DILL DIP
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen (3/4 cup dip).
Number Of Ingredients 15
Steps:
- For dip, in a small bowl, combine the first 5 ingredients. Cover and refrigerate until serving., Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini. , Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour. , Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip.
Nutrition Facts : Calories 93 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SUPER EASY DILL DIP
This delicious dill dip is easy and goes with everything. It is creamy and full of flavor and will be ready to eat in less than 5 minutes! If you are a dill pickle lover like me then you are going to be bringing this to every party and get-together!
Provided by Alyssa Rivers
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl combine the sour cream, cream cheese, mayo, fried onion, dried dill, and seasoning salt. Stir until all incorporated. Serve with chips and veggies!
Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 2 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 450 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
GRANDMA PAT'S DILL DIP
Categories Dill
Number Of Ingredients 7
Steps:
- Mix all ingredients, Cover and refrigerate overnight. Serve with veggies
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
Tips:
- For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- If you like a creamier dip, add an extra 1/2 cup of sour cream.
- If you like a tangier dip, add an extra 1/4 cup of lemon juice.
- Serve the dip with your favorite vegetables, crackers, or chips.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Grandma Pat's Dill Dip is a quick and easy appetizer that is perfect for any occasion. It is creamy, tangy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a delicious and easy dip, give Grandma Pat's Dill Dip a try. You won't be disappointed!
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