Best 3 Grandma Parsons Cheery Cherry Date Nut Drop Cookies Recipes

**Grandma Parsons' Cheery Cherry Date Nut Drop Cookies: A Holiday Treat to Remember**

As the festive season approaches, the aroma of freshly baked cookies fills the air, bringing warmth and cheer to homes across the land. Among the many delectable treats that grace our tables, Grandma Parsons' Cheery Cherry Date Nut Drop Cookies stand out as a true classic. With their delightful combination of sweet cherries, plump dates, and crunchy walnuts, these cookies offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a cherished tradition in your family for generations to come. Grandma Parsons' Cheery Cherry Date Nut Drop Cookies are not just a culinary delight; they're also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will be the talk of your holiday gatherings. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a plateful of festive cheer.

Here are our top 3 tried and tested recipes!

CHEERY CHERRY COOKIES

Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY NUT COOKIES

Cherry Nut Cookies image

A PRETTY cookie which will make your cookie tray at Christmas look good! The cherry and nut combination in a buttery base is delicious! A rolled type dough which can be made and baked later. These cookies freeze very well for make ahead plans. This basic cookie dough I have tried many times substituting different ad-ins.

Provided by Seasoned Cook

Categories Dessert

Time 25m

Yield 50 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
3 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup candied cherry, chopped
1 cup pecans, chopped

Steps:

Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir in candied cherries and pecans.
Shape dough into long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours. (May be made days ahead before baking and stored in refrigerator or freezer. Let dough thaw slightly before slicing.).
Unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
Bake in a 350 degree oven for approximately 10 minutes.

Nutrition Facts : Calories 111.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 18.2, Sodium 47.1, Carbohydrate 14.6, Fiber 0.4, Sugar 8.2, Protein 1.3

CHERRY DROP COOKIES

Cherry Drop Cookies image

This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.

Provided by liquidconfusion

Categories Drop Cookies

Time 1h30m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

2 cups butter
2 egg yolks
1 cup brown sugar
2 teaspoons vanilla
2 cups cake flour
2 cups all-purpose flour
1/2 teaspoon salt (can omit if using salted butter)
2 cups nuts (choice of soft nut)
3 -4 cups candied cherries

Steps:

Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cookies.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
Don't overmix the dough: Overmixing will make the cookies tough.
Chill the dough before baking: This will help the cookies to hold their shape better.
Bake the cookies until they are just set: Overbaking will make them dry and crumbly.

Conclusion:

Grandma Parsons' Cheery Cherry Date Nut Drop Cookies are a delicious and festive treat that are perfect for any occasion. With their chewy texture, sweet and tart flavor, and festive appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give Grandma Parsons' Cheery Cherry Date Nut Drop Cookies a try. You won't be disappointed!