Best 3 Grandma Olgas Kolacky Recipes

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Indulge in the delightful flavors of Grandma Olga's Kolacky, a cherished family recipe passed down through generations. These delectable pastries, originating from Central and Eastern Europe, are a true testament to culinary heritage. Kolacky boasts a rich, buttery dough that encases a variety of sweet fillings, making them a perfect treat for any occasion.

This comprehensive guide presents two irresistible Kolacky recipes: the traditional Apricot Kolacky and the tantalizing Poppy Seed Kolacky. The Apricot Kolacky features a classic combination of sweet apricot preserves and a hint of almond extract, while the Poppy Seed Kolacky offers a unique blend of nutty poppy seeds and a touch of lemon zest.

Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can recreate these delightful pastries in their own kitchens. Detailed ingredient lists and helpful tips guarantee successful baking experiences, allowing you to impress your loved ones with these homemade treasures.

Grandma Olga's Kolacky is not just a recipe; it's a journey into culinary history and a celebration of family traditions. Embark on this baking adventure and savor the delicious results that will surely become a favorite in your own family's recipe collection.

Let's cook with our recipes!

GRANDMA'S KOLACKY COOKIES



Grandma's Kolacky Cookies image

A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)

Provided by Mareesme

Categories     Dessert

Time 1h20m

Yield 5-6 dozen

Number Of Ingredients 5

3 cups sifted flour
1 1/2 cups butter
1/2 cup sour cream
1 (8 ounce) can solo brand filling
sifted confectioners' sugar

Steps:

  • Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
  • Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
  • Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
  • Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!

Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8

SOPHIE'S KOLACKY



Sophie's Kolacky image

This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.

Provided by Peggy Malecki

Categories     Bread     Holiday Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 8

6 ounces cream cheese, softened
1 cup butter
2 cups all-purpose flour
2 tablespoons white sugar
⅛ teaspoon salt
2 teaspoons baking powder
1 (21 ounce) can apple pie filling
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Using a pastry blender or food processor, cut butter into cream cheese.
  • In a small bowl, sift dry ingredients together except for confectioners' sugar.
  • Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
  • Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
  • Roll dough to 1/4-inch thickness.
  • Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
  • Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container

Nutrition Facts : Calories 216.4 calories, Carbohydrate 21.9 g, Cholesterol 37.5 mg, Fat 13.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 185.8 mg, Sugar 2.3 g

GRANDMA'S EASY KOLACKYS



Grandma's Easy Kolackys image

We would always have these delicious cookies around the holidays at my house. This is the easiest recipe for making them and the end result is a very flaky pastry that takes little to no time to prepare. Fill the pastry with whatever filling you like. I oftentimes use the Bakers filling which come in a variety of...

Provided by Darell Bell

Categories     Cookies

Time 25m

Number Of Ingredients 5

1 c butter, softened
8 oz cream cheese, softened
2 c all purpose flour
8 oz fruit bakers filling or fruit preserve of your choice
1 c powdered sugar

Steps:

  • 1. Combine the softened butter and softened cream cheese until they are mixed together.
  • 2. Add the flour to the butter and cream cheese mixture until all the flour is combined (do not over mix).
  • 3. Form the dough into a ball and chill the dough overnight or freeze in the freezer and defrost before use.
  • 4. Preheat the oven to 350 degrees
  • 5. Divide the dough and in half. Leave one half in the fridge to stay cold. Roll the dough on a well floured surface to an 1/8 inch.
  • 6. Using a square 2 1/2 inch cookie cutter or with a pizza cutter make squares. Note: They do not need to be perfect squares)
  • 7. Once the squares are made add a teaspoon of your filling to each of the squares (do not overfill or the kolackys may burst open while baking.
  • 8. To form the kolackys take two opposite corners and pinch them together (you should have a triangle shape).Fold the pinched corner down and pinch again to make sure it is sealed.
  • 9. Place on a cookie sheet and baking the Kolackys for 7-9 minutes or until puffed and golden brown.
  • 10. Remove the Kolackys from the oven and allow to cool before dusting with confectioner sugar.

Tips:

  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a sharp knife to cut the dough. This will help to prevent the dough from tearing.
  • Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before filling them. This will help to prevent the filling from leaking out.
  • Use a variety of fillings. Kolacky can be filled with anything from fruit preserves to cream cheese to poppy seed filling.

Conclusion:

Kolacky are a delicious and versatile cookie that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual gathering to a formal party. With a little practice, you can easily make kolacky at home. So next time you are looking for a sweet treat, give kolacky a try!

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