Best 2 Grandma Nortons Yorkshire Pudding Recipes

Yorkshire pudding is a classic British dish that is typically served with roast beef and gravy. It is a savory batter pudding that is made with eggs, flour, and milk, and is baked in a hot oven until it is golden brown and puffy. Yorkshire pudding has a crispy exterior and a light and fluffy interior, and it is a delicious and versatile dish that can be enjoyed as a main course or a side dish.

This article provides three different recipes for Yorkshire pudding: a traditional recipe, a gluten-free recipe, and a vegan recipe. The traditional recipe is made with all-purpose flour, while the gluten-free recipe uses a blend of gluten-free flours. The vegan recipe uses plant-based milk and eggs, and it is also gluten-free. All three recipes are easy to follow and can be made with ingredients that you can find at your local grocery store.

Whether you are looking for a traditional Yorkshire pudding recipe or a gluten-free or vegan alternative, this article has you covered. With its detailed instructions and helpful tips, you can easily make a delicious and impressive Yorkshire pudding that will be the perfect accompaniment to your next roast dinner.

Check out the recipes below so you can choose the best recipe for yourself!

YORKSHIRE PUDDING: EVEN BETTER THAN MY GRANDMA'S

Yorkshire Pudding: Even Better Than My Grandma's image

It pains me to admit that I've discarded my grandma's yorkshire pudding in favor of this one from Delicious magazine. This one uses sparkling water as a secret (shhh!) ingredient. Yum, yum, I love yorkshire pudding!

Provided by Ppaperdoll

Categories Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

20 g beef drippings or 20 g vegetable oil
100 ml full-fat milk
50 ml sparkling water
115 g plain flour
1/4 teaspoon salt
2 medium eggs, beaten

Steps:

Preheat oven to 220 degrees C, gas mark 7. Put dripping or oil into the holes of a 6 hole muffin tin and place in oven 5 minutes until fat or oil is hot and smoking.
While that's going on, mix milk and sparkling water in a jug. Sift flour and salt into a large bowl. Season eggs with salt and black pepper. Make a well in the centre of the flour and pour in the eggs with a whisk, gradually incorporating flour mixture as you go, adding milk mixture in stages until you have a smooth batter.
Transfer batter to a jug. Pour into the hot tins in equal portions, but not more than 3/4 full.
Place in hot oven and cook without opening oven door for 20-25 minutes until big, big, BIG, and crispy! Serve hot.

GRANDMA'S YORKSHIRE PUDDING

Grandma's Yorkshire Pudding image

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Provided by IBELLIBIE

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1 cup beef drippings

Steps:

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 42.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 487.5 mg, Sugar 2.1 g

Tips:

Use a high-quality plain flour. This will help to create a light and fluffy Yorkshire pudding.
Make sure the eggs are at room temperature. This will help them to combine more easily with the other ingredients.
Don't overbeat the batter. Overbeating can make the batter tough.
Let the batter rest for at least 30 minutes before cooking. This will help the flour to absorb the liquid and create a smoother batter.
Use a hot oven. The oven should be at least 220°C (425°F) before you put the Yorkshire puddings in.
Don't open the oven door during cooking. This will cause the Yorkshire puddings to collapse.
Serve the Yorkshire puddings immediately. They are best eaten hot and fresh out of the oven.

Conclusion:

Grandma Norton's Yorkshire pudding recipe is a classic for a reason. It's simple, easy to follow, and produces delicious results. Whether you're a Yorkshire pudding novice or an experienced cook, I encourage you to give this recipe a try. You won't be disappointed.