Best 2 Grandma Mottles Blarney Stones Recipes
In the charming realm of Irish cuisine, there exists a delectable treat that has captivated taste buds for generations: Grandma Mottle's Blarney Stones. These delightful morsels, also known as Irish Potato Candy, are a testament to the culinary ingenuity and rich heritage of the Emerald Isle. This article presents a collection of three enticing recipes that will guide you in crafting these iconic sweets.
The first recipe, "Classic Blarney Stones," embodies the traditional essence of this beloved candy. With simple yet essential ingredients like mashed potatoes, confectioners' sugar, butter, and vanilla extract, this recipe yields a classic confection that stays true to its roots. For those seeking a touch of indulgence, the "Chocolate Blarney Stones" offer a delightful twist. This variation incorporates rich cocoa powder and semisweet chocolate chips, creating a symphony of flavors that will satisfy any chocolate lover's cravings.
Last but not least, the "Blarney Stones with Nuts" recipe introduces an exciting textural element to this classic candy. With the addition of chopped walnuts and a hint of cinnamon, these Blarney Stones deliver a symphony of flavors and textures that will leave you craving more. Embark on this culinary journey and discover the secrets behind creating these delectable treats, sure to bring joy and satisfaction to your taste buds.
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
BLARNEY STONES DESSERT
This is a very unique way to serve cake but is so delicious, people will welcome the change. The peanuts adds a wonderful texture to the tasty treat.-Louise Kohr, Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-7 dozen.
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt; set aside. In a bowl, whip cream until soft peaks form; gradually fold in sugar. Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together after each addition just until combined. Fold in egg whites. Spread into a greased and waxed paper-lined 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until cake tests done and is very lightly browned. Cool on a rack for 10 minutes. Remove from pan; cool completely. With fork, break cake into 1-1/4-to 1-1/2-in. pieces; set aside. For icing, mix sugar, half-and-half cream, salt and sherry until smooth. If icing is too thin, add additional sugar; if it's too thick, stir in more half-and-half cream. To frost, spear each cake cube with a fork; hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl. Dip frosted cake cubes into peanuts; place on wire rack.
Nutrition Facts :
Tips:
- Be precise with measurements: Exact measurements are essential in baking, especially for these delicate cookies. Use a kitchen scale to ensure accuracy for dry ingredients and liquids.
- Chill the dough: Chilling the dough before rolling and baking helps prevent spreading and keeps the cookies from becoming too soft. Chilling the dough also helps develop the flavor.
- Don't overmix the dough: Overmixing can result in tough cookies. Gently mix the ingredients until just combined.
- Use quality chocolate chips: High-quality chocolate chips will make a noticeable difference in the flavor of your cookies. Look for chips that are made with real chocolate and have a high cocoa content.
- Bake the cookies until they are just set: Overbaking can dry out the cookies. Bake the cookies for the recommended time, or until the edges are just starting to brown and the centers are still slightly soft.
- Let the cookies cool completely: Allowing the cookies to cool completely before enjoying them helps them develop their full flavor and texture.
Conclusion:
Grandma Mottle's Blarney Stones are a classic Irish cookie that is sure to please everyone. The combination of rich chocolate chips, sweet coconut, and crunchy pecans makes these cookies irresistible. With careful measuring, chilling, and baking, you can easily recreate these delicious treats in your own kitchen. Pack them in a lunchbox, serve them as an after-school snack, or enjoy them as a sweet ending to a meal. These cookies are also perfect for gifting during the holidays or special occasions. Remember, baking is a science and a craft. With practice, you'll be able to bake these cookies perfectly every time. So gather your ingredients, preheat your oven, and get ready to indulge in a taste of Irish tradition!
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