Best 2 Grandma Monettes Cherry Jam Tart Recipes
Indulge in a delightful culinary journey with Grandma Monette's Cherry Jam Tart, a timeless classic that embodies the essence of homemade goodness. This delectable treat features a flaky, buttery crust that encases a luscious filling of sweet and tangy cherry jam, creating a harmonious balance of flavors.
Embark on a step-by-step guide to crafting this delectable masterpiece, with detailed instructions and helpful tips to ensure success in your baking endeavor. Discover the secrets behind the perfect pastry dough, the art of blind baking, and the techniques for achieving a vibrant and flavorful cherry jam.
Uncover variations of this classic tart that cater to diverse preferences and dietary restrictions. Create a gluten-free version using almond flour or indulge in a vegan interpretation with plant-based butter and a chia seed egg substitute.
Explore additional recipes that complement the cherry jam tart, including a refreshing lemon curd tart that bursts with citrusy zest, a rich and decadent chocolate tart that satisfies any sweet tooth, and a rustic apple tart that showcases the beauty of seasonal fruits.
Immerse yourself in the world of classic baking with Grandma Monette's Cherry Jam Tart, a recipe that has stood the test of time. Embrace the joy of creating homemade treats and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
JAM TART WITH SALTED CRACKER CRUST
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the crackers in a food processor until very finely ground. Add the butter and sugar and pulse until thoroughly combined. Remove a rounded tablespoon of the crumb mixture and set aside.
- Turn the mixture out into a 9-inch fluted tart pan with a removable bottom set on a cookie sheet and press evenly along the bottom and up the sides. Bake until light golden, about 15 minutes. Lightly press down on the crust if it has puffed up on the bottom.
- Spoon the preserves into the tart shell and gently smooth to spread evenly. Sprinkle the reserved crumbs on top. Bake until the jam is a shade darker and the edges are bubbling slightly, 20 to 25 minutes. Cool completely on a rack.
- Serve at room temperature with whipped cream, if using.
CHERRY JUNIPER JAM
Provided by Food Network
Categories condiment
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the dried cherries, 2/3 cup water, vinegar, wine, sugar and salt into a pot. Place the peppercorns, juniper berries and bay leaf into a coffee filter. Using butcher's string, tie the coffee filter up so that the spices will not fall out. Now place the filter in the pot with the rest of the ingredients. Put the pot on the stove and turn the burner on high. Once it begins to boil, turn the burner to low and let simmer for 10 to 15 minutes. Stir the jam every couple of minutes. Let cool for 30 minutes and put in a blender. Blend until smooth. This goes really well with game meat and poultry.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have a cherry pitter, you can use a small paring knife to remove the pits.
- Be sure to cook the cherry filling until it is thick and bubbly. This will prevent it from being runny.
- Let the tart cool completely before serving. This will help the filling to set.
- Garnish the tart with fresh mint or powdered sugar before serving.
Conclusion:
Grandma Monette's Cherry Jam Tart is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart cherry filling is perfectly complemented by the flaky pastry crust. This tart is sure to be a hit with family and friends.
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