Best 4 Grandma Megs Raisin Pie Recipes
Indulge in the nostalgic charm of Grandma Meg's Raisin Pie, a classic dessert that evokes memories of family gatherings and heartwarming moments. This delectable treat features a flaky, golden crust enveloping a luscious filling of plump raisins suspended in a velvety custard. The harmonious blend of sweet and tangy flavors makes this pie a timeless favorite, perfect for any occasion.
Along with the signature Raisin Pie recipe, this article offers a delightful collection of variations to tantalize your taste buds. Explore the tangy goodness of the Lemon Raisin Pie, where the vibrant citrus notes perfectly complement the sweetness of the raisins. For a touch of indulgence, try the Chocolate Chip Raisin Pie, where rich chocolate chips mingle with the raisins, creating a symphony of flavors.
If you prefer a gluten-free option, the Almond Flour Raisin Pie is a symphony of nutty flavors and wholesome goodness. And for those seeking a vegan delight, the Vegan Raisin Pie offers a luscious filling made with plant-based ingredients, delivering a guilt-free indulgence.
Whether you're a seasoned baker or a novice in the kitchen, this article provides step-by-step instructions and helpful tips to guide you in creating these delectable Raisin Pies. Gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked goodness.
GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
RAISIN PIE
To top off many meals, Mother baked an amazing array of pies-there was something to satisfy everyone's tastes. Besides my favorite-this Raisin Pie recipe-there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! -Patricia Baxter, Great Bend, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.
Nutrition Facts : Calories 467 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 367mg sodium, Carbohydrate 82g carbohydrate (50g sugars, Fiber 2g fiber), Protein 3g protein.
GRANDMA'S SOUR CREAM RAISIN PIE
This is my mother's favorite pie recipe and it came from her mother. Just wanted to pass along an old family favorite to my Zaar family.
Provided by Mysterygirl
Categories Pie
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together filling ingredients and cook until thick.
- Pour into pre-baked pie shell -- that's it, no more cooking.
- Optionally you may top with meringue, lightly brown the meringue.
Nutrition Facts : Calories 291.7, Fat 12.6, SaturatedFat 5.6, Cholesterol 61.5, Sodium 132.9, Carbohydrate 43, Fiber 1.4, Sugar 29.4, Protein 4
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
Tips:
- To make the perfect raisin pie crust, use a combination of butter and shortening. This will result in a flaky, tender crust that holds its shape well.
- Be sure to chill the dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When adding the raisins to the pie filling, be sure to toss them with a little bit of flour. This will help to prevent them from clumping together.
- To get a nice golden brown crust, brush the top of the pie with milk or cream before baking.
- Allow the pie to cool for at least 1 hour before serving. This will help the filling to set and the flavors to meld together.
Conclusion:
Grandma Meg's raisin pie is a classic dessert that is sure to please everyone at your table. With its flaky crust, sweet and tangy filling, and nostalgic flavor, this pie is a true comfort food. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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