Best 3 Grandma Mcandrews Irish Soda Bread Recipes
**Grandma McAndrew's Irish Soda Bread: A Taste of Irish Tradition**
Irish soda bread, a staple of Irish cuisine, holds a special place in the hearts of many. With its dense, slightly crumbly texture, mild tanginess, and hints of sweetness, this iconic bread has been enjoyed for generations. This article presents a collection of carefully curated recipes that capture the essence of traditional Irish soda bread, offering variations to suit diverse preferences and dietary needs. From the classic Grandma McAndrew's Irish Soda Bread, known for its simplicity and authenticity, to the Gluten-Free Irish Soda Bread that caters to those with gluten sensitivities, each recipe promises a delightful culinary experience. Whether you're a seasoned baker or a novice looking to explore the world of Irish bread, these recipes provide a perfect starting point to create a loaf that is both delicious and satisfying. So, gather your ingredients, preheat your oven, and embark on a journey through the rich flavors and aromas of Irish soda bread.
MOM'S IRISH SODA BREAD
Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe.
Provided by Katie O'
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9-inch deep-dish pie plate.
- Spoon 1 tablespoon of the buttermilk into a small bowl; place remainder of 1 cup buttermilk into a separate bowl.
- Stir golden raisins into the larger amount of buttermilk and allow raisins to soak while you complete the remaining steps.
- Spoon 1 tablespoon of the melted butter into the small bowl with the tablespoon of buttermilk; stir to combine and set aside. Set remaining melted butter aside.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
- Make a well in the center of the dry ingredients, pour in reserved butter, and stir until the mixture resembles coarse crumbs.
- Mix the egg into the flour mixture until thoroughly combined.
- Mix the soaked raisins with buttermilk into dough and shape dough into a ball.
- Place the ball of dough into prepared pie dish and lightly pat dough down so top is slightly domed.
- Use a sharp knife to cut two crisscrossing lines through the center of the loaf about 1/4 inch deep.
- Thoroughly brush buttermilk and butter mixture over the loaf, getting the mixture into the crevices.
- Bake in the preheated oven until loaf is golden brown and a toothpick inserted into the center comes out clean, 55 minutes to 1 hour.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 51.6 g, Cholesterol 36.7 mg, Fat 8.8 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.2 g, Sodium 370.5 mg, Sugar 16 g
GRANDPA MCANDREW'S IRISH SODA BREAD
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Provided by NANCERINI
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 47.6 g, Cholesterol 24.5 mg, Fat 4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 152.5 mg, Sugar 10.2 g
MCNAMARA'S IRISH SODA BREAD
A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.
Provided by Cmcnamara623
Categories Irish Soda Bread
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8 1/2x4 1/2-inch loaf pan.
- Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
- Mix in butter until thoroughly combined.
- Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
- Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
- Cool for about 10 minutes before slicing. Best served warm.
Nutrition Facts : Calories 200 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 14.6 g
Tips:
- Use buttermilk that is at room temperature. This will help the bread rise evenly.
- Do not overmix the dough. Overmixing will make the bread tough.
- Let the dough rest for at least 15 minutes before shaping it. This will help the gluten relax and make the bread easier to work with.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Do not open the oven door during baking. This will cause the bread to fall.
- Bake the bread until it is golden brown and sounds hollow when tapped.
Conclusion:
Grandma McAndrew's Irish Soda Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, it is a great recipe for beginner bakers. The bread has a slightly tangy flavor from the buttermilk and a slightly sweet flavor from the sugar. It is a hearty and filling bread that can be enjoyed on its own or with butter, jam, or honey.
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